Rick's Rub™ Provence
SKU:
812171000037
CA$10.00
CA$10.00
per item
Complement your rack of lamb, roast leg of lamb, and lamb chops by rubbing in the minty taste of the Rick’s Rub™ Provence Seasoning augmenting the natural juices of the lamb. A great addition to lamb burgers, eggs, and amazing on Salmon, too!
Ingredients: Onion*, Spices & Herbs (French Tarragon, Mint), Citric Acid, Sea Salt, Lemon Peel*, Maldon Salt, Sunflower Oil.
Ingrediénts: Oignon*, Epices et Herbes (Estragon Français, Menthe), Acide Citrique, Sel de Mer, Zeste de Citron*, Sel Maldon, Huile de Tournesol.
*Dehydrated/Déshydraté
Please note: to make Rick’s Rub™ Lamb more inclusive, it is now named Rick’s Rub™ Provence. Same great flavour and ingredients with a fresh new name!