Rick's Rub™ Provence

SKU: 812171000037
CA$10.00
CA$10.00
Unavailable
per item

Complement your rack of lamb, roast leg of lamb, and lamb chops by rubbing in the minty taste of the Rick’s Rub™ Provence Seasoning augmenting the natural juices of the lamb. A great addition to lamb burgers, eggs, and amazing on Salmon, too!



Ingredients: Onion*, Spices & Herbs (French Tarragon, Mint), Citric Acid, Sea Salt, Lemon Peel*, Maldon Salt, Sunflower Oil.

Ingrediénts: Oignon*, Epices et Herbes (Estragon Français, Menthe), Acide Citrique, Sel de Mer, Zeste de Citron*, Sel Maldon, Huile de Tournesol.

*Dehydrated/Déshydraté


Please note: to make Rick’s Rub™ Lamb more inclusive, it is now named Rick’s Rub™ Provence. Same great flavour and ingredients with a fresh new name!