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Recipes

SPICING UP HOLIDAY LEFTOVERS WITH RICK'S RUB™!

12/28/2020

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Christmas dinner is great until you're stuck eating that same meal through to the New Year. Instead, treat yourself and your family to some delectable holiday leftover mashups that will have you as excited for leftovers as you were for Christmas dinner!

Check out these simple and tasty Rick’s Rub™ inspired meal ideas for giving your leftovers a much-needed makeover.


  1. Turkey Soup - ​This should go without saying, but I’ll say it anyway! Turkey soup is a classic leftover dish, and a family favourite in my household, it is also perfect for those cold wintery days. Add some Rick’s Rub™ Original to your soup for a flavourful splash of Spanish paprika, cumin, and thyme. Dare to take it up a notch? Add a pinch of Rick’s Rub™ Heat for a tongue-tingling touch of chipotle, and habanero peppers.
  2. Prime Rib or Turkey Tacos, Nachos, and Fajitas - For this holiday leftover fiesta, you’ll want to thinly slice your protein of choice for tacos and fajitas, and bite-size pieces for nachos. While heating up your protein in a skillet, add Rick’s Rub™ Moroccan for a bold flavour, complimentary to tacos, nachos, and fajitas. Just include some leftover vegetables in the mix, preferably onions and peppers to complete this dish.​​
  3. Ham or Prime Rib and Eggs Hash -This simple yet filling dish is a perfect, lazy Boxing Day breakfast option, that will be sure to put a dent in your stash of leftovers. Just season some hash browns or diced, leftover potatoes with Rick’s Rub™ Original. Simply mix in your leftover protein of choice. Top this dish off with your preferred style of eggs, seasoned with our Rick’s Rub™ Lamb for a light, fresh flavour that will blend well with the rest of this diner-style dish.
  4. The All-Encompassing Leftover Sandwich - No leftover is left behind in this holiday sandwich. All leftovers are on the table for this magnificent mix of holiday favourites. To add some personality to your already eccentric edible creation, mix some Rick’s Rub™ Heat with mayo to create a spicy chipotle mayo, to create the perfect condiment fit for your holiday leftovers sandwich.

What are your favourite Holiday Leftover Recipes? Let us know in the comments below!
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localize: 5 festive recipes to localize your holidays

12/19/2014

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It's only 6 days until Christmas 2014 and we got a bit of an early Christmas present!

Way back in September, Localize, made a call out to local vendors for their favourite festive holiday recipes using their products. Well, of course we have an abundance of inspiration for any holiday meal using Rick's Rub, but we decided to send a unique recipe that was sent to us by a Facebook friend of ours. Today, 95 days later, I received an email saying that our recipe was picked for their Top 5! Yippee! I won't lie, I did throw my hands in the air 'cause I just didn't care. Publicity is good, free publicity is even better!

Our Category is "A Sugar Plum Fairy's Pick" and you can find the blog post here.

Or find the recipe here:

Rick’s Rub was created by Red Seal Chef Rick, to add flavour back into the kitchen using premium herbs and spices that are blended in Maple Ridge, British Columbia. Rick’s products are low in sodium, have no MSG, and no extra fillers so you know exactly what is going into your food with Rick’s Rub. It all started because “Chef Rick wants everyone to feel good about what is going into your body, getting back to Real Food!” Find out more about Rick’s Real Food.

Makes: 6 dozen cookies
(Note: to make Gluten Free, use Quinoa flour)

  • 1 cup butter & 1 cup margarine
  • 1 cup brown sugar
  • 4 cups cake flour or 3 cups all purpose flour
  • (Gluten Free: 4 cups Quinoa flour)
  • 1 tbsp vanilla
  • 1 1/4 tsp Rick’s Rub Original
  • 3/4 tsp Rick’s Rub Heat
 
Directions:

  1. Preheat oven at 350 degrees F (Gluten Free: 340 degrees F).
  2. Blend butter and margarine well. Add vanilla.
  3. Add sugar and blend well.
  4. Combine flour, Rick’s Rub Heat, & Rick’s Rub Original.
  5. Add flour mixture to butter mixture gradually until dough is quite stiff.
  6. Form dough into balls with your hands, place on greased cookie sheet and press down with a fork.
  7. Bake for 15 minutes or until golden brown (Gluten Free: 10 minutes).
Enjoy! Share with your friends and family and Merry Christmas!

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Save on Foods Fresh Ideas Segment with Rick's Rub

8/27/2014

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Did you spot the Rick's Rub tins in the newest Save on Foods Fresh Ideas segment? Our friend Carolyn saw the tins while watching the Global morning news and gave us the heads up! You can catch the segment on Global TV Morning News in BC on Sundays and Wednesdays, and in Edmonton Saturdays and Wednesdays to get you inspired! Thanks Save on Foods!
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yucatecan inspiration

8/18/2014

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PictureTres Amigos
Recently, the Rick's Rub team traveled to Izamal, in the Mexican state of Yucatan, for a family wedding. Unbeknownst to us, this trip would not only be our first meeting with our new Mexican family, but also prove to be a culinary adventure and inspiration for new meal ideas!

When Canadians imagine mexican food, it is usually the Tex-Mex version from the southern U.S., consisting of hard tacos, chilis, and massive burritos. What we had encountered was fresh, made with love, and perfected through generations of Mayan traditions. Izamal is a quaint town about 3 hours from Cancun, but not filled with tourists so we got to see REAL Mexico, where everyone goes to work, visits with friends and family, and celebrates everything. We were greeted with the beautiful aromatics of the many street food vendors offering tacos, tortas, fresh fruit, and cola in glass bottles! One of the many surprising quirks about small-town Mexico is that no one eats supper until at least 8pm when the temperature is a tad more accommodating. There were many late-night meals to be had in Izamal, including amazing street tacos served 4 or 5 to a plate, using freshly made corn tortillas, shredded pork, and onions, with plenty of lime juice and hot sauce to customize these delicious little morsels. I know there were a few nights where I had more than my fair share of tacos in our group.

PictureStreet tacos
One of the dishes that has definitely made an impression on our family was homemade Cochinita Pibil by a new family member. This is a traditional Mayan dish using pork covered in spices, wrapped in banana leaves, and cooked in a pit until the pork can be shredded with a fork. We ate this fabulous meal on tortillas with a purple onion relish on top. This will definitely be one meal we will try to recreate at home (minus the pit, of course).

During the tour of a local home, we were able to spy fresh fruits in the garden that we only see in their under-ripened state in our local Canadian grocery store. Unfortunately, nothing was quite ready for sampling, but maybe for our next visit. See the gallery below to spot the fingerling bananas, papayas, and young coconuts.

Now, what is a trip to Mexico without sampling some of the national drink? Not a fun trip!
Our group "sampled" many brands of tequila during our stay in Mexico and the overwhelming consensus is that it is much better drinking it in Mexico than in Canada! Like beer or wine, tequila has different flavour profiles from the various regions and the aging process. Instead of throwing back a shot accompanied by salt and a slice of lime, this tequila can be sipped without all the burn, or mixed into a whole variety of different drinks; a much more civilized experience. Don't worry, the only bottles with the worm (or scorpion) are found in the tourist shops, seen in Cancun, to take home to unsuspecting family members as souvenirs.

We are always working on new varieties of Rick's Rub for the many delicious dishes in the world, so try Rick's Rub Heat, which can easily be added to enhance the spice in your favourite Mexican dishes. We have heard from many ex-pats in Mexico that they stock Rick's Rub in their pantry for easy meals when the temperature spikes!

Keep checking back as we are about to launch two new very exciting Rick's Rub flavours in the coming weeks!

Cochinita Pibil tacos
Fresh tortillas being made street-side
Enchiladas!
How nachos should look!
Street nachos
Another version of nachos. This time at Chichen Itza, accompanied by a much needed lime margarita
Cory, the Rick's Rub demo cook, enjoying a frozen strawberry margarita
Fingerling Bananas
Fresh Papayas
Fresh young coconuts

    What is your favourite Mexican dish?

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I bought your Original Rick's Rub™ seasoning this weekend and it's fantastic! Can't wait to try the other flavours!
Catherine A.
You have to try the Rick's Rub™ Fish & Seafood with good ole tuna and just a bit of mayo, it brings tuna to a whole new level! Delicious in a sandwich or with crackers
Barb D.
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