Vancouver’s own Chef Rick is Red Seal certified and a former Food Network’s Superstar Chef Contestant. A classically trained French Chef with an eclectic palate - he enjoys exploring new flavors using the bounty of the West Coast. Add a dash of multicultural fusion to the mix and let your taste buds loose!
Chef Rick brings his focus on health and ease of preparation to all his products. In 2005, at the request of many frustrated home cooks, he created his unique dry rub seasoning line - Rick’s Rub™.
Looking for Chef Rick? He’s probably in his kitchen, using his 20+ years of experience, conjuring up more creations to share with home cooks and food lovers. Rick’s Real™ Foods, of course! Thanks Chef Rick!
Chef Rick brings his focus on health and ease of preparation to all his products. In 2005, at the request of many frustrated home cooks, he created his unique dry rub seasoning line - Rick’s Rub™.
Looking for Chef Rick? He’s probably in his kitchen, using his 20+ years of experience, conjuring up more creations to share with home cooks and food lovers. Rick’s Real™ Foods, of course! Thanks Chef Rick!
