Rick's Rub™ Lamb
Complement your rack of lamb, roast leg of lamb, and lamb chops by rubbing in the minty taste of the Rick’s Rub™ Lamb Seasoning augmenting the natural juices of the lamb. A great addition to lamb burgers and amazing on Salmon, too!
Ingredients: Onion*, Spices & Herbs (French Tarragon, Mint), Citric Acid, Sea Salt, Lemon Peel*, Maldon Salt, Sunflower Oil.
Ingrediénts: Oignon*, Epices et Herbes (Estragon Français, Menthe), Acide Citrique, Sel de Mer, Zeste de Citron*, Sel Maldon, Huile de Tournesol.
*Dehydrated/Déshydraté
Rick's Rub™ Original
This Original will knock your socks off as the true flavours of chicken, beef & pork will arrive with only one teaspoon per breast, steak, or chop. The natural Canadian grill barbecue flavour comes smokin’ through! Come and get it!
Ingredients: Spices & Herbs (Cumin, Pepper, Spanish Paprika, Thyme*, Star Anise), Sea Salt, Sugar, Maldon Salt, Sunflower Oil.
Ingrediénts: Epices et Herbes (Cumin, Poivre, Paprika Espagnol, Thym*, Anis étoilé), Sel de Mer, Sucre, Sel Maldon, Huile de Tournesol.
*Dehydrated/Déshydraté
Rick's Rub™ Asian
Traditional Chinese Five Spice is mixed with the aromatic Szechuan Peppercorns bringing to you the authentic savoury tastes and aromas of the thriving Asian marketplace! Add succulent flavour to duck, pork, chicken and spice up your vegetables and tofu!
Ingredients: Spices & Herbs (Chinese Five-Spice, Cloves, Szechuan Peppercorn, Coriander, Pepper, Ginger, Sweet Basil*, Lemongrass*, Chives*, Chili Flakes), Sugar, Onion*, Sea Salt, Garlic*, Maldon Salt, Sunflower Oil.
Ingrediénts: Epices et Herbes (Cinq-épices Chinois, Girofle, Poivre de Szechuan, Coriandre, Poivre, Gingembre, Basilic*, Citronelle*, Ciboulette*, Piment Rouge), Sucre, Oignon*, Sel de Mer, Ail*, Sel Maldon, Huile de Tournesol.
*Dehydrated/Déshydraté
Rick's Rub™ Moroccan
This captivating blend of exotic spices from the Mediterranean adds the element of herbs and fruit to your rack of lamb, kabob, chicken or beef. Liven up your vegetables, seafood, and tofu for an authentic memory of the Middle East!
Ingredients: Spices & Herbs (Cumin, Ginger, Pepper, Turmeric, Cayenne Pepper, Cardamom, Spearmint*, Cloves, Coriander, Allspice), Sea Salt, Orange Peel*, Maldon Salt, Citric Acid, Sunflower Oil.
Ingrediénts: Epices et Herbes (Cumin, Gingembre, Poivre, Curcuma, Piment de Cayenne, Cardamome, Menthe Verte*, Girofle, Coriandre, Poivre de la Jamaïque), Sel de Mer, Zeste d'Orange*, Sel Maldon, Acide Citrique, Huile de Tournesol.
*Dehydrated/Déshydraté
Rick's Rub™ Heat
Heat stands alone but not without great flavours. The blend of Habanero, Chipotle and Cayenne add just enough Heat to glow as the smoky and sweet pepper flavours join forces to wake up Tiger prawns, chicken wings, and all of your favourite foods! Add a dollop to sour cream for that fired up veggie dip!
Ingredients: Spices & Herbs (Cumin, Pepper, Cayenne Pepper, Oregano, Thyme, Mustard Seed), Sea Salt, Garlic*, Onion*, Paprika Hickory Smoke Powder (paprika, hydrogenated soybean oil, smoke flavour), Chipotle Pepper, Lemon Peel*, Habanero Pepper, Citric Acid, Maldon Salt, Sunflower Oil. CONTAINS MUSTARD, SOYA
Ingrediénts: Epices et Herbes (Cumin, Poivre, Piment de Cayenne, Origan, Thym, Graines de Moutarde), Sel de Mer, Ail*, Oignon*, Paprika à l'Arôme de Fumée (paprika, huile de soja hydrogénée, arôme de fumée), Piment Chipotle, Zeste de Citron*, Piment Habanero, Acide Citrique, Sel Maldon, Huile de Tournesol. CONTIENT MOUTARDE, SOJA
*Dehydrated/Déshydraté
Rick's Rub™ Azteca
This Mexican mole-style dry rub using dark cocoa, Ancho chilis, and cinnamon, brings exotic flavours to your beef, chicken, or even hot chocolate. Entice your tastebuds with the rich taste of Mexico!
Ingredients: Spices & Herbs (Ancho Chili Powder, Paprika, Cumin, Chili Flakes, Cinnamon), Cocoa, Sea Salt, Garlic*, Onions*, Sugar, Maldon Salt, Sunflower Oil.
Ingrediénts: Epices et Herbes (Poudre de Chili Ancho, Paprika, Cumin, Flocons de Piment, Cannelle), Cacao, Sel de Mer, Ail*, Oignon*, Sucre, Sel Maldon, Huile de Tournesol.
*Dehydrated/Déshydraté
Rick's Rub™ Seafood
A delicious, classical blend of aromatic herbs to dust on fresh Halibut steaks or Deep Sea Scallops. Excellent addition to a seafood stock, shellfish, or mix with mayonnaise to create the best tartar sauce to drizzle over crab cakes and beer battered halibut!
Ingredients: Onion*, Citric Acid, Spices & Herbs (French Tarragon, Dill, Lemon Balm*), Sea Salt, Garlic*, Maldon Salt, Sunflower Oil.
Ingrediénts: Oignon*, Acide Citrique, Epices et Herbes (Estragon Français, Aneth, Mélisse Citronelle*), Sel de Mer, Ail*, Sel Maldon, Huile de Tournesol.
*Dehydrated/Déshydraté
Rick's Rub™ Tuscan
A fragrant blend of sundried tomatoes, basil, oregano, and thyme will add the fresh Italian flavour your dish has been missing. Bring these fresh flavours to your chicken, beef, pork, even rice or tomato soup! Bring a little Tuscany home. Delizioso!
Ingredients: Spices & Herbs (Paprika, Black Pepper, Oregano, Basil, Thyme), Garlic*, Sundried Tomatoes*, Onions*, Sea Salt, Lemon Peel*, Maldon Salt, Sunflower Oil.
Ingrediénts: Epices et Herbes (Paprika, Poivre Noir, Origan, Basilic, Thym), Ail*, Tomates Séchées au Soleil*, Oignon*, Sel de Mer, Zeste de Citron*, Sel Maldon, Huile de Tournesol.
*Dehydrated/Déshydraté
Crispy Coaters Coarse ft Rick's Rub Original™
Gluten-free crumb-style coating with Rick's Rub Original™ seasoning already mixed together!
Try Rick's Real Foods Crispy Coaters Coarse ft. Rick's Rub Original™ on chicken fingers and homemade mac and cheese!
TRY IT!
Heat oven to 375°F/190°C. Each pack will season about 750g of chicken, beef, pork or fish.
IT’S EASY!
Empty one pack into plastic bag. Place 1 piece of protein into the bag at a time and gently coat with the mix. When finished coating the pieces discard any unused coating and bag.
Bake at 375°F/190°C on parchment-lined baking sheet until done. Minimum internal temperature - Chicken: 165°F/74°C; Beef: 145°F/63°C; Pork: 160°F/71°C; Fish: 158°F/70°C
ENJOY!
Serve with your favourite Rick’s Rub™ side dishes for a fun and nutritious meal the whole family will love!
Ingredients: Breading [rice breading (rice flour, raisin juice concentrate, honey, salt), modified corn starch, tapioca dextrin, sunflower oil, sea salt, tocopherols (vitamin E), Rick’s Rub™ Original [spices and herbs (cumin, black pepper, spanish paprika, thyme, star anise), sea salt, sugar, Maldon salt, sunflower oil].
Ingrédients: Chapelure [chapelure de riz (farine de riz, concentré de jus de raisin, miel, sel), amidon de maïs modifié, dextrine de tapioca, huile de tournesol, sel de mer, tocophérols (vitamine E)], Rick’s Rub™ d’Originale [épices et herbes (cumin, poivre noir, paprika Espagnol, thym, anis étoilé), sel de mer, sucre, sel Maldon, huile de tournesol].
Crispy Coaters Coarse Ft. Rick's Rub Tuscan™
Gluten-free crumb-style coating with Rick's Rub™ Tuscan seasoning already mixed together!
Try Rick's Real Foods Crispy Coaters Coarse ft. Rick's Rub™ Tuscan on chicken breasts and pork chops!
How to use:
TRY IT!
Heat oven to 375°F/190°C. Each pack will season about 750g of chicken, beef, pork or fish.
IT’S EASY!
Empty one pack into plastic bag. Place 1 piece of protein into the bag at a time and gently coat with the mix. When finished coating the pieces discard any unused coating and bag.
Bake at 375°F/190°C on parchment-lined baking sheet until done. Minimum internal temperature - Chicken: 165°F/74°C; Beef: 145°F/63°C; Pork: 160°F/71°C; Fish: 158°F/70°C
ENJOY!
Serve with your favourite Rick’s Rub™ side dishes for a fun and nutritious meal the whole family will love!
Ingredients: Breading [rice breading (rice flour, raisin juice concentrate, honey, salt), modified corn starch, tapioca dextrin, sunflower oil, sea salt, tocopherols (vitamin E)], Rick’s Rub™ Tuscan [spices and herbs (paprika, black pepper, oregano, basil, thyme), garlic*, sundried tomatoes*, onion*, sea salt, lemon peel* Maldon salt, sunflower oil]. *dehydrated
Ingrédients: Chapelure [chapelure de riz (farine de riz, concentré de jus de raisin, miel, sel), amidon de maïs modifié, dextrine de tapioca, huile de tournesol, sel de mer, tocophérols (vitamine E)], Rick’s RubMC Toscan [épices et herbes (paprika, poivre noir, origan, basilic, thym), ail*, tomates séchées au soleil*, oignon*, sel de mer, zeste de citron*, sel Maldon, huile de tournesol].
* déshydraté
Crispy Coaters Fine Ft. Rick's Rub™ Seafood
Gluten-free crumb-style coating with Rick's Rub™ Seafood seasoning already mixed together!
Try Rick's Real Foods Crispy Coaters Fine ft. Rick's Rub™ Seafood on fish and vegetables!
How to use:
TRY IT!
Heat oven to 375°F/190°C. Each pack will season about 750g of chicken, beef, pork or fish.
IT’S EASY!
Empty one pack into plastic bag. Place 1 piece of protein into the bag at a time and gently coat with the mix. When finished coating the pieces discard any unused coating and bag.
Bake at 375°F/190°C on parchment-lined baking sheet until done. Minimum internal temperature - Chicken: 165°F/74°C; Beef: 145°F/63°C; Pork: 160°F/71°C; Fish: 158°F/70°C
ENJOY!
Serve with your favourite Rick’s Rub™ side dishes for a fun and nutritious meal the whole family will love!
Ingredients: Breading [cornmeal, rice breading (rice flour, salt), modified corn starch, sunflower oil, tapioca dextrin, sea salt, tocopherols (vitamin E)], Rick’s Rub™ Seafood [herbs (French tarragon, dill, lemon balm), onion*, citric acid, sea salt, garlic*, Maldon salt, sunflower oil]. *dehydrated
Ingrédients: Chapelure [semoule de maïs, chapelure de riz (farine de riz, sel), amidon de maïs modifié, huile de tournesol, dextrine de tapioca, sel de mer, tocophérols (vitamine E), Rick’s Rub™ Fruits de Mer [herbes (estragon Français, aneth, mélisse citronelle), oignon*, acide citrique, sel de mer, ail*, sel Maldon, huile de tournesol]. *déshydraté