Rick's Rub™ Seafood
SKU:
812171000004
CA$10.00
CA$10.00
per item
A delicious, classical blend of aromatic herbs to dust on fresh Halibut steaks or Deep Sea Scallops. Excellent addition to a seafood stock, shellfish, or mix with mayonnaise to create the best tartar sauce to drizzle over crab cakes and beer battered halibut!
Ingredients: Onion*, Citric Acid, Spices & Herbs (French Tarragon, Dill, Lemon Balm*), Sea Salt, Garlic*, Maldon Salt, Sunflower Oil.
Ingrediénts: Oignon*, Acide Citrique, Epices et Herbes (Estragon Français, Aneth, Mélisse Citronelle*), Sel de Mer, Ail*, Sel Maldon, Huile de Tournesol.
*Dehydrated/Déshydraté
Ingredients: Onion*, Citric Acid, Spices & Herbs (French Tarragon, Dill, Lemon Balm*), Sea Salt, Garlic*, Maldon Salt, Sunflower Oil.
Ingrediénts: Oignon*, Acide Citrique, Epices et Herbes (Estragon Français, Aneth, Mélisse Citronelle*), Sel de Mer, Ail*, Sel Maldon, Huile de Tournesol.
*Dehydrated/Déshydraté
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