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Welcome to Rick's Real Foods!
​Rick's Real Foods is an exciting collection of gourmet products created by Red Seal Chef Rick, to tempt your tastebuds and your imagination. Whether you are 2 or 102, Rick's Real Foods will help you create restaurant quality meals for your whole family.

Every product in the Rick's Real Foods collection is Certified Gluten Free, low in sodium, and has no MSG or extra fillers, so you can feel good about feeding your family with our premium products.

FEATURED Post

Pressure Cooker Mac and Cheese
Click here to browse our collection of Rick's Rub inspired recipes!

RICK'S REAL FOODS CRISPY COATERS
NOW AVAILABLE!

Crispy Coaters Coarse ft Rick's Rub Original™

CA$9.00

Gluten-free crumb-style coating with Rick's Rub Original™ seasoning already mixed together!

Try Rick's Real Foods Crispy Coaters Coarse ft. Rick's Rub Original™ on chicken fingers and homemade mac and cheese!


TRY IT!

Heat oven to 375°F/190°C. Each pack will season about 750g of chicken, beef, pork or fish.

IT’S EASY!

Empty one pack into plastic bag. Place 1 piece of protein into the bag at a time and gently coat with the mix. When finished coating the pieces discard any unused coating and bag.

Bake at 375°F/190°C on parchment-lined baking sheet until done. Minimum internal temperature - Chicken: 165°F/74°C; Beef: 145°F/63°C; Pork: 160°F/71°C; Fish: 158°F/70°C

ENJOY!

Serve with your favourite Rick’s Rub™ side dishes for a fun and nutritious meal the whole family will love!


Ingredients: Breading [rice breading (rice flour, raisin juice concentrate, honey, salt), modified corn starch, tapioca dextrin, sunflower oil, sea salt, tocopherols (vitamin E), Rick’s Rub™ Original [spices and herbs (cumin, black pepper, spanish paprika, thyme, star anise), sea salt, sugar, Maldon salt, sunflower oil].  

Ingrédients: Chapelure [chapelure de riz (farine de riz, concentré de jus de raisin, miel, sel), amidon de maïs modifié, dextrine de tapioca, huile de tournesol, sel de mer, tocophérols (vitamine E)], Rick’s Rub™ d’Originale [épices et herbes (cumin, poivre noir, paprika Espagnol, thym, anis étoilé), sel de mer, sucre, sel Maldon, huile de tournesol].
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Crispy Coaters Coarse Ft. Rick's Rub Tuscan™

CA$9.00

Gluten-free crumb-style coating with Rick's Rub™ Tuscan seasoning already mixed together!

Try Rick's Real Foods Crispy Coaters Coarse ft. Rick's Rub™ Tuscan on chicken breasts and pork chops!


How to use:

TRY IT!

Heat oven to 375°F/190°C. Each pack will season about 750g of chicken, beef, pork or fish.

IT’S EASY!

Empty one pack into plastic bag. Place 1 piece of protein into the bag at a time and gently coat with the mix. When finished coating the pieces discard any unused coating and bag.

Bake at 375°F/190°C on parchment-lined baking sheet until done. Minimum internal temperature - Chicken: 165°F/74°C; Beef: 145°F/63°C; Pork: 160°F/71°C; Fish: 158°F/70°C

ENJOY!

Serve with your favourite Rick’s Rub™ side dishes for a fun and nutritious meal the whole family will love!


Ingredients: Breading [rice breading (rice flour, raisin juice concentrate, honey, salt), modified corn starch, tapioca dextrin, sunflower oil, sea salt, tocopherols (vitamin E)], Rick’s Rub™ Tuscan [spices and herbs (paprika, black pepper, oregano, basil, thyme), garlic*, sundried tomatoes*, onion*, sea salt, lemon peel* Maldon salt, sunflower oil]. *dehydrated

Ingrédients: Chapelure [chapelure de riz (farine de riz, concentré de jus de raisin, miel, sel), amidon de maïs modifié, dextrine de tapioca, huile de tournesol, sel de mer, tocophérols (vitamine E)], Rick’s RubMC Toscan [épices et herbes (paprika, poivre noir, origan, basilic, thym), ail*, tomates séchées au soleil*, oignon*, sel de mer, zeste de citron*, sel Maldon, huile de tournesol]. 

* déshydraté
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Crispy Coaters Fine Ft. Rick's Rub™ Seafood

CA$9.00

Gluten-free crumb-style coating with Rick's Rub™ Seafood seasoning already mixed together!

Try Rick's Real Foods Crispy Coaters Fine ft. Rick's Rub™ Seafood on fish and vegetables!


How to use:

TRY IT!

Heat oven to 375°F/190°C. Each pack will season about 750g of chicken, beef, pork or fish.

IT’S EASY!

Empty one pack into plastic bag. Place 1 piece of protein into the bag at a time and gently coat with the mix. When finished coating the pieces discard any unused coating and bag.

Bake at 375°F/190°C on parchment-lined baking sheet until done. Minimum internal temperature - Chicken: 165°F/74°C; Beef: 145°F/63°C; Pork: 160°F/71°C; Fish: 158°F/70°C

ENJOY!

Serve with your favourite Rick’s Rub™ side dishes for a fun and nutritious meal the whole family will love!


Ingredients: Breading [cornmeal, rice breading (rice flour, salt), modified corn starch, sunflower oil, tapioca dextrin, sea salt, tocopherols (vitamin E)], Rick’s Rub™ Seafood [herbs (French tarragon, dill, lemon balm), onion*, citric acid, sea salt, garlic*, Maldon salt, sunflower oil].  *dehydrated

Ingrédients: Chapelure [semoule de maïs, chapelure de riz (farine de riz, sel), amidon de maïs modifié, huile de tournesol, dextrine de tapioca, sel de mer, tocophérols (vitamine E), Rick’s Rub™ Fruits de Mer [herbes (estragon Français, aneth, mélisse citronelle), oignon*, acide citrique, sel de mer, ail*, sel Maldon, huile de tournesol].  *déshydraté
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*PLEASE NOTE: DURING THE COVID-19 PANDEMIC, ONLINE ORDERS CAN ONLY BE SHIPPED WITHIN CANADA*