Crispy Coaters Coarse Ft. Rick's Rub™ Tuscan
SKU:
812171000532
CA$9.00
CA$9.00
per item
Gluten-free crumb-style coating with Rick's Rub™ Tuscan seasoning already mixed together!
Try Rick's Real Foods™ Crispy Coaters Coarse ft. Rick's Rub™ Tuscan on chicken breasts and pork chops!
How to use:
TRY IT!
Heat oven to 375°F/190°C. Each pack will season about 750g of chicken, beef, pork or fish.
IT’S EASY!
Empty one pack into plastic bag. Place 1 piece of protein into the bag at a time and gently coat with the mix. When finished coating the pieces discard any unused coating and bag.
Bake at 375°F/190°C on parchment-lined baking sheet until done. Minimum internal temperature - Chicken: 165°F/74°C; Beef: 145°F/63°C; Pork: 160°F/71°C; Fish: 158°F/70°C
ENJOY!
Serve with your favourite Rick’s Rub™ side dishes for a fun and nutritious meal the whole family will love!
Ingredients: Breading [rice breading (rice flour, raisin juice concentrate, honey, salt), modified corn starch, tapioca dextrin, sunflower oil, sea salt, tocopherols (vitamin E)], Rick’s Rub™ Tuscan [spices and herbs (paprika, black pepper, oregano, basil, thyme), garlic*, sundried tomatoes*, onion*, sea salt, lemon peel* Maldon salt, sunflower oil]. *dehydrated
Ingrédients: Chapelure [chapelure de riz (farine de riz, concentré de jus de raisin, miel, sel), amidon de maïs modifié, dextrine de tapioca, huile de tournesol, sel de mer, tocophérols (vitamine E)], Rick’s RubMC Toscan [épices et herbes (paprika, poivre noir, origan, basilic, thym), ail*, tomates séchées au soleil*, oignon*, sel de mer, zeste de citron*, sel Maldon, huile de tournesol].
* déshydraté
Try Rick's Real Foods™ Crispy Coaters Coarse ft. Rick's Rub™ Tuscan on chicken breasts and pork chops!
How to use:
TRY IT!
Heat oven to 375°F/190°C. Each pack will season about 750g of chicken, beef, pork or fish.
IT’S EASY!
Empty one pack into plastic bag. Place 1 piece of protein into the bag at a time and gently coat with the mix. When finished coating the pieces discard any unused coating and bag.
Bake at 375°F/190°C on parchment-lined baking sheet until done. Minimum internal temperature - Chicken: 165°F/74°C; Beef: 145°F/63°C; Pork: 160°F/71°C; Fish: 158°F/70°C
ENJOY!
Serve with your favourite Rick’s Rub™ side dishes for a fun and nutritious meal the whole family will love!
Ingredients: Breading [rice breading (rice flour, raisin juice concentrate, honey, salt), modified corn starch, tapioca dextrin, sunflower oil, sea salt, tocopherols (vitamin E)], Rick’s Rub™ Tuscan [spices and herbs (paprika, black pepper, oregano, basil, thyme), garlic*, sundried tomatoes*, onion*, sea salt, lemon peel* Maldon salt, sunflower oil]. *dehydrated
Ingrédients: Chapelure [chapelure de riz (farine de riz, concentré de jus de raisin, miel, sel), amidon de maïs modifié, dextrine de tapioca, huile de tournesol, sel de mer, tocophérols (vitamine E)], Rick’s RubMC Toscan [épices et herbes (paprika, poivre noir, origan, basilic, thym), ail*, tomates séchées au soleil*, oignon*, sel de mer, zeste de citron*, sel Maldon, huile de tournesol].
* déshydraté
Sold out