Rick's Real Foods
  • Home
  • Shop
    • Recipes
  • About
    • Chef Rick
    • FAQ
  • Find it!
    • Try It!
  • What's New!
  • Contact Us!

RECIPE IDEAS

Try these delicious recipe ideas below. It's time to start playing with your food again so use these as inspiration for your own creations! Have a great recipe? Send it to us and we will share it here!

Add to your collection

Classic Shepherd's Pie with Rick's Rub™ Original

1/17/2022

0 Comments

 
Picture


​When it's cold and dreary, or you're just trying to clear out some fridge space, make the ultimate comfort food: Shepherd's Pie!







INGREDIENTS:
1lb ground beef
1 onion, diced
2 carrots, diced
2 celery ribs, diced
1 yellow bell pepper, diced
2 mushrooms, diced
3-4 cloves garlic, diced
​1 tbsp Rick's Rub™ Original
1 can condensed mushroom soup 
2-3 large potatoes
butter
milk

METHOD:
  1. In a large skillet over medium heat, sauté ground beef until just a bit of pink left. Drain fat, then add onions to skillet to sauté until transparent. Add carrots, celery, yellow bell pepper, mushrooms and Rick's Rub™ Original seasoning to skillet and cook for 2-3 minutes. Add garlic and cook until fragrant, being careful not to burn. 
  2. Turn heat on skillet to medium low and add can of condensed mushroom soup and 1/2 can of water. Stir to combine and allow to simmer.
  3. In a large sauce pot, prepare the mashed potato topping by boiling potatoes until fork-tender. Once cooked, drain water and mash potatoes with butter and milk until desired consistency.
  4. Preheat oven to 375F.
  5. In an oven safe casserole dish, transfer beef filling and spread evenly. Carefully layer mashed potatoes on top of beef mixture and spread evenly to 1/2 inch from the edge of the dish. This gap will help keep the filling from overflowing onto the potatoes.
  6. Once the potato is spread evenly, place a few small pats of butter on top of the potatoes to help brown in the oven. Chef's Tip: sprinkle shredded parmesan cheese over potatoes for added texture and flavour!
  7. Place casserole dish in the center of the oven and bake until potatoes have browned slightly.

Serve hot and enjoy with a side salad.

Makes great leftovers, too!

0 Comments

    Categories

    All
    Asian
    Azteca
    Bacon
    Bake
    Baking
    BBQ
    Beef
    Breakfast
    Cheese
    Chicken
    Christmas
    Cookie
    Crispy Coaters
    Crispy Coaters Fine
    Dessert
    Dips
    Easter
    Eggs
    Entertaining
    Fish & Seafood
    Game Day
    Grill
    Ground Beef
    Heat
    Kids
    Lamb
    Mexican
    Moroccan
    No Cook
    Original
    Pasta
    Pork
    Potatoes
    Pressure Cooker
    Quick
    Roast
    Seafood
    Side Dish
    Slow Cooker
    Snack
    Soup/Stew
    Summer
    Thanksgiving
    Tofu
    Turkey
    Tuscan
    Vegetables
    Vegetarian

    Archives

    January 2024
    April 2022
    January 2022
    September 2021
    August 2021
    July 2021
    April 2021
    February 2021
    January 2021
    December 2020
    June 2020
    November 2019
    September 2018
    August 2018
    July 2018
    December 2017
    October 2017
    September 2017
    February 2017
    June 2016
    December 2015
    November 2015

    RSS Feed

rick's real foods™

Products
About
Find It
What's New!
Contact Us!

what our customers have to say

I bought your Original Rick's Rub™ seasoning this weekend and it's fantastic! Can't wait to try the other flavours!
Catherine A.
You have to try the Rick's Rub™ Fish & Seafood with good ole tuna and just a bit of mayo, it brings tuna to a whole new level! Delicious in a sandwich or with crackers
Barb D.
Copyright 2025 Rick's Real Foods™