This simple side dish will liven up plain green beans and your family will always ask for more!
INGREDIENTS:
1 pound fresh green beans, trimmed (can substitute frozen)
1 Tbs cooking oil
1 tsp Rick's Rub Heat seasoning
small pat of butter
handful of sliced or slivered almonds
1 clove garlic, minced (optional)
METHOD:
Serves 4
INGREDIENTS:
1 pound fresh green beans, trimmed (can substitute frozen)
1 Tbs cooking oil
1 tsp Rick's Rub Heat seasoning
small pat of butter
handful of sliced or slivered almonds
1 clove garlic, minced (optional)
METHOD:
- In a preheated saute pan, pour cooking oil and swirl around, coating the bottom of the pan
- Sprinkle 1 tsp of Rick's Rub Heat seasoning into hot oil and allow to cook to release flavour into oil. Turn down heat so seasonings don't burn
- Add green beans to pan and allow to brown slightly. Slowly add a bit of water to pan and cover to allow beans to steam. Once beans are tender, remove lid and allow liquid to evaporate
- Once liquid has evaporated, add butter, minced garlic, and almonds. Toss to incorporate and allow to cook until garlic is fragrant and almonds brown slightly
Serves 4
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