Category: BBQ

Rick's Rub Azteca Pork Chops

6/8/2016

It's easy to get into a rut with pork chops. Try something new with Rick's Rub Azteca to wake up your tastebuds!

INGREDIENTS:
4 pork chops
2 Tbs Rick's Rub Azteca seasoning
1 recipe Sauteed Green Beans with Toasted Almonds and Rick's Rub Heat
boiled or steamed BC nugget potatoes

METHOD:

Heat saute pan or grill to medium-high heat
Rub each pork chop with 1/2 tsp Rick's Rub Azteca seasoning until coated
Place each pork chop in pan or on grill to sear, then turn down heat to medium to allow to cook through. Remove pork chops from heat once cook through and allow to rest for 5 minutes
Steam or boil fresh BC nugget potatoes until middle is tender

Serve with Sauteed Green Beans with Toasted Almonds and Rick's Rub Heat, and BC nugget potatoes
Serves 4

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GRILLED LAMB CHOPS WITH RICK'S RUB LAMB

11/27/2015

Chef Rick

For this easy Grilled Lamb Chops dinner, ask your local butcher for 2 Frenched racks cut into chops. Frenching the meat means to trim the meat and expose the bones on the chop

INGREDIENTS:
2 racks of lamb, Frenched, cut into approximately 8 chops
4 Tbs Rick’s Rub Lamb seasoning

METHOD:

Preheat grill to high heat and oil grate
Divide 4 Tbs Rick’s Rub Lamb seasoning and rub over all lamb chops evenly. Allow to stand for 10 mins
Place chops onto preheated grill and allow to cook for 5 mins per side, to an internal temperature of 145F
Once removed from heat, allow to rest for 10 mins

Serve with steamed vegetables and roasted potatoes
Serves 4

RICK'S RUB LAMB BURGERS

11/27/2015

Chef Rick

For this easy Lamb Burger recipe, ask your local butcher for fresh ground lamb

INGREDIENTS:
1 lb fresh ground lamb
1 Tbs Rick’s Rub Lamb seasoning
½ red onion, chopped
2 cloves garlic, chopped
½ bunch cilantro, chopped
1 ripe avocado
Mayonnaise

METHOD:

Put ground lamb into mixing bowl with 1 Tbs Rick’s Rub Lamb seasoning, chopped red onion, garlic, and cilantro. Mix together until combined
Form into patties and grill until desired doneness, about 4 mins each side. Allow to rest 10 mins
Serve on toasted bun with fresh slices of avocado and mayonnaise

Serve with fresh coleslaw and roasted potato wedges
Serves 4

TOFU KEBABS WITH RICK'S RUB MOROCCAN

11/27/2015

Chef Rick

For this easy Moroccan tofu kebab dinner, you will need extra firm tofu

INGREDIENTS:
14oz firm or extra firm tofu (drained weight 4oz)
2 Tbs Rick’s Rub Moroccan seasoning
6 bamboo skewers
Cherry tomatoes
Yellow or red peppers
Red onion
Mushrooms

Prep for tofu:

Slice open the package and drain out the water. Cut the block of tofu width-wise into eight ½” thick slices
Lay a dish towel on a cookie sheet or tray; place paper towel on top of the dish towel.
Spread the slices of tofu out in a single layer on the towels. Put more paper towel and another dish towel on top.
Set another cookie sheet on top and set heavy objects on top, such as canned goods, cook books, etc.
Leave the tofu for at least 30 mins to allow as much water out of the spongy tofu as possible. This will allow other flavours into the tofu!
Once the tofu has released most of the water, you are ready to proceed with the recipe!

METHOD:

Place drained tofu slices in a shallow dish
Rub tofu with Rick’s Rub Moroccan seasoning
Cut vegetables into 1” pieces
Alternately skewer tofu and vegetable pieces onto bamboo skewers, as desired
Place finished kebabs on preheated, greased grill and cook until golden brown

Serve with Tabbouleh
Serves 3

ROAST CHICKEN LEGS WITH RICK'S RUB MOROCCAN

11/27/2015

Chef Rick

For this easy Roast Chicken Leg dinner, ask your local butcher for 6 fresh chicken legs with thigh attached

INGREDIENTS:
6 whole chicken legs with thigh attached
6 tsp Rick’s Rub Moroccan seasoning

METHOD:

Preheat oven to 350F
Rub each chicken leg with 1 tsp of Rick’s Rub Moroccan seasoning, coating evenly. Allow to stand for 10 mins
Place chicken legs in a large casserole dish and cook in oven for 20 to 25 mins or until internal temperature reaches 165F

Serve with side salad and rice pilaf
Serves 4 to 6

RICK'S RUB MOROCCAN LAMB CHOPS

11/27/2015

Chef Rick

For this easy Moroccan Lamb Chop dinner, ask your local butcher for 2 racks, Frenched and cut into chops. “Frenched” means to trim the meat and expose the bones on the chop

INGREDIENTS:
2 lamb racks, Frenched and cut into chops
4 Tbs Rick’s Rub Lamb seasoning

METHOD:

Preheat grill to high heat and oil grate
Rub lamb chops with 4 Tbs Rick’s Rub Lamb season, coating evenly
Let meat stand for 10 mins
Place chops on to prepared grill and allow to cook 5 mins each side, or until internal temperature reaches 145F
Remove from grill and allow to rest for 5 to 10 mins

Serve with couscous and grilled zucchini
Serves 4

RICK'S RUB ORIGINAL PULLED PORK SLIDERS

11/27/2015

0 Comments

For this easy pork sliders recipe, use your slow cooker to come home to a hot meal with minimal preparation.

INGREDIENTS:
2 pork blade steaks
1 Tbs Rick’s Rub Original seasoning
1 onion, sliced
Your favourite BBQ sauce

METHOD:

Put the sliced onions into the bottom of the slow cooker liner
Rub the pork steaks with 1 Tbs of Rick’s Rub Original seasoning and place pork steaks on the bed of onions
Cook on low for 8 hours (or high for 4 hours)
Take the pork out of the slow cooker and remove any bones or excess fat. Shred the meat into bite-sized pieces with a fork
Remove the liquid and strain out the onions. Put onions back into the slow cooker with the shredded meat. Coat the meat and onions with your favourite BBQ sauce and make the meat as saucy as you like!
Cook in the slow cooker for another 10 mins, to heat the BBQ sauce

Serve with coleslaw on a crusty bun
Serves 4

0 Comments

RICK'S RUB ORIGINAL NEW YORK STRIP STEAK

11/27/2015

Chef Rick

For this easy steak dinner, use New York Strip steak. It is a boneless cut from the short loin, known for its tenderness. Your local butcher can assist you with this choice cut of meat.

INGREDIENTS:
2 10-11oz New York Strip steaks
2 tsp Rick’s Rub Original seasoning
1 tsp cooking oil

METHOD:

Heat skillet over medium heat. Add cooking oil when pan is hot
Rub each steak with 1 tsp of Rick’s Rub Original seasoning and allow to stand for 10 mins
Once oil is hot, place steaks in skillet and allow to cook about 4 mins per side, until internal temperature reaches 130F and the meat is a deep golden brown
Remove steaks from skillet and put on platter under tented foil. Let sit in 250F oven for 10 mins

Serve with roasted russet potatoes and Caesar salad
Serves 2

RECIPE IDEAS

Rick's Rub Azteca Pork Chops

GRILLED LAMB CHOPS WITH RICK'S RUB LAMB

RICK'S RUB LAMB BURGERS

TOFU KEBABS WITH RICK'S RUB MOROCCAN

ROAST CHICKEN LEGS WITH RICK'S RUB MOROCCAN

RICK'S RUB MOROCCAN LAMB CHOPS

RICK'S RUB ORIGINAL PULLED PORK SLIDERS

RICK'S RUB ORIGINAL NEW YORK STRIP STEAK

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