Category: Vegetarian

Rick's Rub French Fry Seasonings

11/1/2019

Try your favourite Rick's Rub seasoning on your french fries!

INGREDIENTS:
Favourite fresh or frozen french fries
Favourite Rick's Rub seasoning blend: try Moroccan, Original, Heat, Lamb, Asian, and Tuscan

METHOD:

Cook french fries based on manufacturers instructions.
Toss cooked french fries in a large bowl with your favourite Rick's Rub seasoning blend, to taste.

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Rick's Rub Original Zucchini Chips

8/15/2018

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Looking for a new way to use your zucchini? Try these easy zucchini chips seasoned with your favourite Rick's Rub seasoning.

INGREDIENTS:

2 large zucchini, thinly sliced
1 Tbs oil
Rick's Rub Original

METHOD:

Preheat oven to 235F.
Place zucchini slices between layers of paper towel and press with baking sheet to squeeze out some of the moisture.
Place parchment on baking sheets and lightly brush oil where the chips will be placed. Place the chips on the parchment and brush with oil. Sprinkle Rick's Rub Original (or your favourite Rick's Rub seasoning) over zucchini chips .
Bake for 1.5-2 hours until golden and crisp. Check the chips periodically to ensure they do not burn. If the chips are still flimsy, remove crisp chips from sheet and return to oven for a few more minutes.

Finish with a sprinkle of coarse salt, if desired. Allow chips to cool and store in an air-tight container.

Who are we kidding? These chips will be devoured before they reach the container!

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PUMPKIN PIE WITH RICK'S RUB ASIAN

11/27/2015

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Chef Rick

Try this delicious twist on traditional pumpkin pie for the holidays!

INGREDIENTS:
1 9-inch pie crust
1 ¾ cup pumpkin puree
1 cup brown sugar, packed
¾ cup evaporated milk
2 eggs, beaten
1 Tbs Rick’s Rub Asian seasoning

METHOD:

Preheat oven to 425F
In a mixing bowl, whisk together pumpkin puree, sugar, evaporated milk, eggs, and Rick’s Rub Asian seasoning
Pour into pie shell.
Bake in bottom third of oven for 15 mins. Reduce temperature to 350F and bake for 30 mins longer or until a knife inserted into the centre comes out clean
Allow to cool on wire rack

Serve with fresh whipped cream.
Makes 1 pie

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GRATIN POTATOES

11/27/2015

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INGREDIENTS:
4 russet potatoes, ¼” slices
1 onion, sliced into rings
½ tsp nutmeg
3 Tbs butter
3 Tbs all-purpose flour
½ tsp salt
2 cups milk
1 ½ cups shredded parmesan, Monterey Jack, or Cheddar cheese
1 cup breadcrumbs
Salt and pepper to taste

METHOD:

Preheat oven to 400F
Butter a 1 quart casserole dish
Layer ½ of the potato slices into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste
In a medium sized saucepan, melt 3 Tbs butter over medium heat and mix in the flour and salt, stirring constantly with a whisk for one minute. Cook until mixture has thickened
Stir in cheese all at once and continue stirring until melted, about 30 to 60 seconds. Pour cheese sauce over potatoes and top with breadcrumbs
Cover dish with aluminum foil and back for 1 ½ hours in the preheated oven. Uncover for the last 10 mins of cooking time for a crispy topping.

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RICK'S RUB ASIAN TOFU KEBABS

11/27/2015

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Chef Rick

For this easy Asian tofu kebab dinner, you will need extra firm tofu.

INGREDIENTS:
14 oz firm or extra firm tofu (drained weight 4 oz)
2 Tbs Rick’s Rub Asian seasoning
6 bamboo skewers
Cherry tomatoes
Yellow peppers
Mushrooms

Prep for tofu:

Slice open the package and drain out the water. Cut the block of tofu width-wise into eight ½” thick slices
Lay a dish towel on a cookie sheet or tray; place paper towel on top of the dish towel.
Spread the slices of tofu out in a single layer on the towels. Put more paper towel and another dish towel on top.
Set another cookie sheet on top and set heavy objects on top, such as canned goods, cook books, etc.
Leave the tofu for at least 30 mins to allow as much water out of the spongy tofu as possible. This will allow other flavours into the tofu!
Once the tofu has released most of the water, you are ready to proceed with the recipe!

METHOD:

Place drained tofu slices in a shallow dish
Rub tofu with Rick’s Rub Asian seasoning
Cut vegetables into 1” pieces
Alternately skewer tofu and vegetable pieces onto bamboo skewer, as desired
Place finished kebabs on preheated, greased grill and cook until golden brown

Serve with quinoa and fresh green salad
Serves 3

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RICK'S RUB AZTECA SPICED HOT CHOCOLATE

11/27/2015

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This easy recipe brings a deliciously unique twist to a holiday favourite.

INGREDIENTS:
4 cups milk
¼ cup cocoa powder
¼ cup sugar
½ tsp vanilla extract
1 tsp Rick’s Rub Azteca seasoning

METHOD:

Add all ingredients into a medium saucepan
Over medium heat, stir or whisk ingredients frequently until simmering
For added richness, melt good quality chocolate into warm milk and stir

Serve with fresh whipped cream and chocolate shavings
Serves 2

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RICK'S RUB FISH AND SEAFOOD SEARED TOFU

11/27/2015

Chef Rick

For this easy seared Tofu recipe, you will need extra firm tofu.

INGREDIENTS:
14oz block of firm or extra firm tofu (drained weight = 4oz)
2 Tbs Rick’s Rub Fish & Seafood seasoning
2 Tbs olive or grapeseed oil

Prep for tofu:

Slice open the package and drain out the water. Cut the block of tofu width-wise into eight ½” thick slices
Lay a dish towel on a cookie sheet or tray; place paper towel on top of the dish towel.
Spread the slices of tofu out in a single layer on the towels. Put more paper towel and another dish towel on top.
Set another cookie sheet on top and set heavy objects on top, such as canned goods, cook books, etc.
Leave the tofu for at least 30 mins to allow as much water out of the spongy tofu as possible. This will allow other flavours into the tofu!
Once the tofu has released most of the water, you are ready to proceed with the recipe!

METHOD:

Place drained tofu slices in a shallow dish
Rub tofu with Rick’s Rub Fish & Seafood seasoning. Let sit for 10 mins
Add oil to a large, preheated non-stick skillet and allow the oil to get hot, about 1 min
Add seasoned tofu to the pan and sear for 1 to 2 mins or until golden brown. Flip tofu and repeat on other side.

NOTE: ensure tofu slices are dry when adding to the skillet, as wet tofu does not sear well
Serve with side green salad
Serves 2

CAMPFIRE SCRAMBLED EGGS WITH RICK'S RUB LAMB

11/27/2015

Try this easy scrambled eggs recipe with extra flavour.

INGREDIENTS:
4 eggs
Splash of milk
½ tsp Rick’s Rub Lamb seasoning

METHOD:

In a bowl, whisk eggs, Rick’s Rub Lamb seasoning, and milk to combine
Pour mixture into hot pan or onto griddle
As eggs begin to set, gently move spatula across bottom and side of pan to form large, soft curds
Cook until eggs are thickened, no visible liquid egg remains, but eggs are not dry

Serve with bacon or sausage, and toast.
Serves 2

ROASTED BROCCOLI AND CAULIFLOWER WITH RICK'S RUB LAMB

11/27/2015

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A healthy side dish with tons of flavour. Try this simple vegetable side at your next BBQ.

INGREDIENTS:
4 cups broccoli and cauliflower florets
1 Tbs olive oil
½ tsp Rick’s Rub Lamb seasoning

METHOD:

Preheat grill to medium heat
In a large mixing bowl, toss broccoli and cauliflower florets with olive oil and Rick’s Rub Lamb seasoning until coated evenly
Transfer seasoned vegetables to an aluminum BBQ pan or grill cage
Grill over medium heat until tender, flipping periodically

Serve with Rick’s Rub Azteca grilled steak and a garden salad.
Serves 2

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RICK'S RUB LAMB BAGEL SPREAD

11/27/2015

Make your own bagel spread with this super simple recipe!

INGREDIENTS:
250mL plain cream cheese
1 tsp Rick’s Rub Lamb seasoning

METHOD:

Mix cream cheese and Rick’s Rub Lamb seasoning together until smooth and blended evenly. Season to taste, if necessary

Serve on a hot bagel or spread on crackers for a quick snack
Serves 6

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RECIPE IDEAS

Rick's Rub French Fry Seasonings

Rick's Rub Original Zucchini Chips

PUMPKIN PIE WITH RICK'S RUB ASIAN

GRATIN POTATOES

RICK'S RUB ASIAN TOFU KEBABS

RICK'S RUB AZTECA SPICED HOT CHOCOLATE

RICK'S RUB FISH AND SEAFOOD SEARED TOFU

CAMPFIRE SCRAMBLED EGGS WITH RICK'S RUB LAMB

ROASTED BROCCOLI AND CAULIFLOWER WITH RICK'S RUB LAMB

RICK'S RUB LAMB BAGEL SPREAD

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