Category: Heat

Rick's Rub Fajitas

11/20/2019

Try Rick's Rub Moroccan seasoning in your fajitas! Same flavour profile as the Big Guy seasoning packets, without the guilt!

INGREDIENTS:
1 tsp cooking oil
1 lb chicken breasts or thighs, sliced
1 yellow bell pepper, sliced
1 red bell pepper, sliced
1 medium onion, wedges
1 Tbs Rick's Rub Moroccan, or to taste
Optional: 1 tsp Rick's Rub Heat for added spice

METHOD:

Preheat large pan on stove, medium-high heat. Once pan is hot, add oil.
Season the chicken slices with 1 Tbs Rick's Rub Moroccan. Toss to coat.
Once pan is hot, add seasoned chicken slices and cook through. Remove from pan and add vegetables, allowing to saute until tender and caramelized.
Add cooked chicken back to pan with vegetables and toss to combine. Cook for an additional 2-5 mins.

Serve with tortillas, sour cream, salsa, cheese, guacamole, and other fajita favourites.

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Rick's Rub French Fry Seasonings

11/1/2019

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Try your favourite Rick's Rub seasoning on your french fries!

INGREDIENTS:
Favourite fresh or frozen french fries
Favourite Rick's Rub seasoning blend: try Moroccan, Original, Heat, Lamb, Asian, and Tuscan

METHOD:

Cook french fries based on manufacturers instructions.
Toss cooked french fries in a large bowl with your favourite Rick's Rub seasoning blend, to taste.

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Scrumptious Sugar Cookie Cut Outs

10/25/2017

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Spice up your next batch of sugar cookies with Rick's Rub Original and Rick's Rub Heat!

INGREDIENTS:
1 cup butter, softened
1 cup sugar
1 tsp vanilla extract or vanilla paste
1 egg
3 cups all-purpose flour
1/2 tsp salt
2 tsp baking powder
1 1/4 tsp Rick's Rub Original seasoning
3/4 tsp Rick's Rub Heat seasoning

METHOD:

Preheat oven to 350F
Cream together butter and sugar with a mixer until smooth
Beat in the vanilla and egg
In a separate bowl, combine the flour, salt, baking powder, Rick's Rub Original and Rick's Rub Heat seasonings
Add the dry ingredients to the wet ingredients slowly and continue mixing until the dough is combined and crumbly
Knead the dough by hand until the dough comes together. Wet hands so the dough doesn't stick to your fingers. Separate dough into 2 or 3 balls to make it easier to work with. Cover the remaining dough with plastic wrap so that it doesn't get dry while you are rolling. Don't chill the dough.
Place the dough on a lightly floured surface and roll out until approximately 1/4" thick
Using your favourite cookie cutters, cut your desired shapes and use a thin metal spatula to transfer shapes to your parchment lined cookie sheets
Bake at 350F for 8 to 10 mins

Makes 30 to 40 cookies

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Sweet, Spicy, and Sticky Chicken Thighs

2/16/2017

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What to do with chicken thighs? Everyone will want more of this scrumptious sweet, spicy, and sticky recipe which can be adapted to any cut of poultry.

INGREDIENTS:
6-8 bone-in chicken thighs
2 Tbs Rick's Rub Original seasoning
1 tsp Rick's Rub Heat seasoning
1/3 cup honey
1 Tbs apple cider vinegar

METHOD:

Preheat oven to 375F
Combine Rick's Rub Original and Rick's Rub Heat seasonings and rub over chicken thighs until evenly coated
In a preheated oven-safe skillet, add a splash of vegetable oil or coconut oil and brown chicken on all sides. Once browned, remove from heat
Combine honey and apple cider vinegar to make a sauce. Pour over chicken thighs, toss to coat
Bake chicken in preheated oven for 25-30 minutes or until cooked through
Remove from oven and allow to rest

Serve hot with rice and steamed broccoli
Serves 3-4

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RICK'S RUB HEAT CHEESY POTATOES

12/14/2015

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Try this easy potato side dish when there is no time to make scalloped potatoes. Customize with different types of cheese or other seasoning flavours!

INGREDIENTS:
3 potatoes, thinly sliced
1 cup shredded cheddar cheese
1/2 tsp Rick's Rub Heat seasoning
splash of oil

METHOD:

Preheat oven to 350F
Rub cooking oil on baking sheet. Place slices of potato on baking sheet in an overlapping pattern
Sprinkle Rick's Rub Heat seasoning over potatoes then cover with shredded cheddar cheese
Bake in oven for 10 to 15 minutes or until potatoes are tender and cheese has melted

Serve with roasted chicken and steamed vegetables
Serves 4

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SPICY SMORES WITH RICK'S RUB HEAT

11/27/2015

Try this twist on a campfire favourite.

INGREDIENTS:
2 graham crackers
1 piece of quality chocolate, to fit on graham cracker
1 marshmallow
Sprinkle of Rick’s Rub Heat seasoning, to taste

METHOD:

Place piece of chocolate bar on graham cracker
Sprinkle Rick’s Rub Heat seasoning on top of chocolate
Toast marshmallow over campfire
Place toasted marshmallow on chocolate and top with other graham cracker
Squish together until it oozes and enjoy this gooey, grown-up campfire treat

Makes 1 smore

RICK'S RUB HEAT DIP

11/27/2015

Make this delicious dip for potato chips, tortilla chips, cut vegetables, pita chips, or for your baked potato!

INGREDIENTS:
500mL Sour Cream or plain yogurt
1 Tbs Rick’s Rub Heat seasoning

METHOD:

Mix the sour cream and Rick’s Rub Heat seasoning together until well blended

Serve with vegetables, chips, crackers, or on baked potatoes
Serves 6

SPICY ROAST CHICKEN WITH RICK'S RUB HEAT

11/27/2015

Chef Rick

For this easy Roast Chicken Dinner, you will need 1 medium sized Free Run, Free Range, or Organic Chicken from your local butcher

INGREDIENTS:
1 whole chicken
2 Tbs Rick’s Rub Heat seasoning
1 tsp grapeseed or olive oil

METHOD:

Preheat oven to 375F
Pat chicken dry with paper towel
Lightly coat chicken with grapeseed or olive oil and rub 2 Tbs of Rick’s Rub Heat seasoning onto the entire chicken
Allow chicken to rest for 10 mins
Place rubbed chicken in roasting pan and place in preheated oven for 1 hour or until internal temperature reaches 165F
Remove from oven and allow to rest for 10 mins, covered lightly with aluminum foil

Serve with brown rice and side salad
Serves 4

SPICY PRAWNS WITH RICK'S RUB HEAT

11/27/2015

Chef Rick

For this easy Spicy Prawns recipe, ask you local fish monger for 3 lbs of large prawns, shelled and deveined

INGREDIENTS:
3 lbs large prawns, shelled and deveined
3 Tbs Rick’s Rub Heat seasoning
1 lime, cut into wedges
1 Tbs cooking oil, olive oil, or grapeseed oil

METHOD:

Heat oil in a very large skillet on stovetop
Toss prawns with Rick’s Rub Heat seasoning in a large bowl until coated, allow to stand for 10 mins
Add prawns to the skillet and cook for 2 to 4 mins, stirring until pink in colour
Squeeze fresh lime juice over cooked prawns and serve hot. Garnish with lime wedge

Serve with cold beer and potato chips
Serves 8

SPICY BEEF KEBABS WITH RICK'S RUB HEAT

11/27/2015

Chef Rick

For this easy Spicy Beef Kebab recipe, use Sirloin for a delicious flavor

INGREDIENTS:
10 bamboo skewers, soaked between 1-24 hours
2 lbs sirloin steak, cubed
2 Tbs Rick’s Rub Heat seasoning
Yellow peppers
Red peppers
Red onion
Button mushrooms

METHOD:

Place cubed sirloin steak in a bowl with 2 Tbs Rick’s Rub Heat seasoning. Toss to coat
Cut vegetables into 1” pieces
Place cubed steak and vegetables alternately on the skewers
Place finished skewers on preheated, greased grill. Cook for 8-10 mins or until desired doneness. Allow to rest for 5 mins before serving.

Serve with your favourite Caesar salad
Serves 4

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RECIPE IDEAS

Rick's Rub Fajitas

Rick's Rub French Fry Seasonings

Scrumptious Sugar Cookie Cut Outs

Sweet, Spicy, and Sticky Chicken Thighs

RICK'S RUB HEAT CHEESY POTATOES

SPICY SMORES WITH RICK'S RUB HEAT

RICK'S RUB HEAT DIP

SPICY ROAST CHICKEN WITH RICK'S RUB HEAT

SPICY PRAWNS WITH RICK'S RUB HEAT

SPICY BEEF KEBABS WITH RICK'S RUB HEAT

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