Category: Moroccan

Rick's Rub Fajitas

11/20/2019

Try Rick's Rub Moroccan seasoning in your fajitas! Same flavour profile as the Big Guy seasoning packets, without the guilt!

INGREDIENTS:
1 tsp cooking oil
1 lb chicken breasts or thighs, sliced
1 yellow bell pepper, sliced
1 red bell pepper, sliced
1 medium onion, wedges
1 Tbs Rick's Rub Moroccan, or to taste
Optional: 1 tsp Rick's Rub Heat for added spice

METHOD:

Preheat large pan on stove, medium-high heat. Once pan is hot, add oil.
Season the chicken slices with 1 Tbs Rick's Rub Moroccan. Toss to coat.
Once pan is hot, add seasoned chicken slices and cook through. Remove from pan and add vegetables, allowing to saute until tender and caramelized.
Add cooked chicken back to pan with vegetables and toss to combine. Cook for an additional 2-5 mins.

Serve with tortillas, sour cream, salsa, cheese, guacamole, and other fajita favourites.

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Rick's Rub French Fry Seasonings

11/1/2019

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Try your favourite Rick's Rub seasoning on your french fries!

INGREDIENTS:
Favourite fresh or frozen french fries
Favourite Rick's Rub seasoning blend: try Moroccan, Original, Heat, Lamb, Asian, and Tuscan

METHOD:

Cook french fries based on manufacturers instructions.
Toss cooked french fries in a large bowl with your favourite Rick's Rub seasoning blend, to taste.

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Moroccan Chicken Fajita Rice Bowl

9/4/2018

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Need a quick weeknight meal? Or trying to clear out the fridge? This is the meal for you!

INGREDIENTS:

3 bell peppers, sliced
1 onion, sliced
2 chicken breasts, thinly sliced
1 Tbs Rick's Rub Moroccan seasoning

METHOD:

Preheat oven to 350F. On a well-greased sheet pan, place chicken and vegetables, lightly tossing with Rick's Rub Moroccan seasoning until evenly coated.
Bake in oven 30-40 minutes or until cooked through. For a deeper flavour, broil for 2-3 minutes or until edges of peppers become slightly crispy.

Serve with rice, fresh avocado or your favourite fajita toppings, and a squeeze of fresh lime juice.

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Moroccan Spiced CHicken Noodle Soup

9/19/2017

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Add some warm flavour to your canned soup this Fall with Rick's Rub Moroccan.

INGREDIENTS:
1 can of your favourite Chicken Noodle Soup
1 1/2 tsp Rick's Rub Moroccan seasoning, or to taste

METHOD:

Prepare Chicken Noodle Soup according to package instructions
Add 1 1/2 tsp of Rick's Rub Moroccan seasoning to soup and allow to simmer to blend the flavours

Serve with a slice of crusty bread or your favourite crackers

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Rick's Rub Moroccan Spiced Oven Fries

2/16/2017

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Life is too short for boring fries! Spice up your oven fries with Rick's Rub Moroccan for an exotic twist on the ordinary.

INGREDIENTS:
3 medium russet potatoes
1-2 Tbs olive oil
1/2 Tbs Rick's Rub Moroccan seasoning

METHOD:

Peel the potatoes and cut off the ends. Cut the potatoes into 1/4 inch thin slices
Add fries to a large bowl and cover with cold water. Allow to soak for about 30 mins, to remove excess starch
Once thoroughly soaked, drain, rinse and dry fries on paper towel covered drying rack
Preheat oven to 400F. Blot fries with paper towel to absorb any excess moisture
Line a baking sheet with parchment paper. In a clean, dry bowl, toss fries with oil and Rick's Rub Moroccan seasoning to coat
Evenly line the baking sheet with fries in a single layer. Try not to overcrowd for even baking
Bake for 30 mins, flipping once during baking. Increase heat to 475F and bake until edges are just turning crispy
Sprinkle fries with extra seasoning, if desired

Serve immediately
Serves 3

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MOROCCAN SHORTBREAD COOKIES

12/30/2015

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Try this delicious twist on your favourite shortbread cookies!

INGREDIENTS:
1 cup unsalted butter, softened
3/4 cup icing sugar
1/2 tsp vanilla
2 cups all-purpose flour
2 tsp Rick's Rub Moroccan seasoning

METHOD:

Beat together butter, sugar, vanilla, and Rick's Rub Moroccan seasoning until light and fluffy
Mix in flour until combined
Divide dough in half and shape into discs. Wrap each disc in plastic wrap and chill in the refrigerator until firm but not hard, about 45 mins
Working with 1 disc at a time, roll out the dough between waxed paper to 1/3 inch thickness
Cut out your favourite shapes with cookie cutters and place cut-outs on parchment-lined baking sheets, about 1 inch apart
Chill baking sheets until firm, about 15 mins. Repeat with remaining dough
Bake in 300F oven until pale golden, about 20 mins
Let cool on pans on rack for 10 mins. Transfer to racks and let cool completely

Serve with hot chocolate
Makes 36 cookies

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RICK'S RUB SAUCY MOROCCAN CHICKEN

11/27/2015

Try this sweet, spicy, and saucy Moroccan chicken for your next potluck.

INGREDIENTS:
1 lb chicken wings or chicken breast in bite-sized pieces
½ cup flour
1 cup liquid honey
1 tsp soy sauce
1 heaping tsp Rick’s Rub Moroccan seasoning

METHOD:

Preheat oven to 350F
Place chicken and flour in a plastic bag, shaking to coat
On a lined baking sheet, place chicken pieces evenly
In a bowl, mix together honey, soy sauce, Rick’s Rub Moroccan seasoning and pour over chicken
Bake in the oven for 1 hour
Once cooked, baste with the sauce and allow to cool slightly

Serve warm at your next gathering
Serves 4

RICK'S RUB MOROCCAN POTATO FRITTERS

11/27/2015

Try this easy recipe to use up any leftover baked potatoes to make a delicious snack.

INGREDIENTS:
4 cold baked potatoes, cut into wedges
1 cup flour
½ Tbs baking powder
1 Tbs sugar
¼ tsp salt
1 heaping tsp Rick’s Rub Moroccan seasoning

METHOD:

Mix all dry ingredients into a bowl. Add just enough water and mix into a medium batter
Add potato wedges and coat with batter
Add enough cooking oil to pan to allow potatoes to float. Heat oil
Drop a bit of the batter into the oil to test if it is hot. If it sizzles and floats, it is ready to cook
Gently drop each potato into the hot oil and allow to fry. Turn the potatoes to brown each side
Drain on paper towels

Serve hot or cold
Serves 2

RICK'S RUB MOROCCAN TACO MEAT SEASONING

11/27/2015

Try this easy taco recipe without adding extra fillers into your meal.

INGREDIENTS:
1 lb ground beef
1 onion, minced
1 tsp Rick’s Rub Moroccan seasoning
¼ tsp Rick’s Rub Heat seasoning

METHOD:

In a frying pan, sauté onions until translucent. Crumble ground beef into pan and cook
Add Rick’s Rub Moroccan and Rick’s Rub Heat seasoning. Mix together and adjust to taste

Serve in hard or soft taco shells with shredded lettuce, tomato, shredded cheddar cheese, salsa, guacamole, sour cream, and other taco accompaniments.
Serves 2

RICK'S RUB MOROCCAN PARMESAN CHICKEN

11/27/2015

Add a twist on traditional parmesan chicken with the exotic blend of Rick’s Rub Moroccan.

INGREDIENTS:
4 to 6 chicken breasts
2 cups Panko bread crumbs
½ cup shredded parmesan cheese
2 Eggs, beaten
Oil to fry chicken
1 onion, diced
2 cloves garlic, minced
½ tsp Rick’s Rub Moroccan seasoning
1 can diced tomatoes
1 bottle spaghetti sauce

METHOD:

Mix panko bread crumbs and parmesan cheese in a shallow bowl. Dredge chicken breasts in beated egg and roll in crumb mixture to coat. Heat oil in a deep frying pan and fry chicken until golden brown. Remove from heat and drain on paper towels
In another deep pan, sauté onion, garlic, and Rick’s Rub Moroccan seasoning until onions are translucent.
Add diced tomatos and spaghetti sauce and bring to a simmer. Sprinkle more parmesan cheese into sauce to taste
Place chicken in a shallow oven-safe glass dish. Pour tomato sauce over chicken and bake for 50 mins
Remove from oven. Sprinkle a layer of parmesan cheese and add a layer of mozzarella cheese. Bake for another 15 mins

Serve over pasta with a side salad
Serves 4

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RECIPE IDEAS

Rick's Rub Fajitas

Rick's Rub French Fry Seasonings

Moroccan Chicken Fajita Rice Bowl

Moroccan Spiced CHicken Noodle Soup

Rick's Rub Moroccan Spiced Oven Fries

MOROCCAN SHORTBREAD COOKIES

RICK'S RUB SAUCY MOROCCAN CHICKEN

RICK'S RUB MOROCCAN POTATO FRITTERS

RICK'S RUB MOROCCAN TACO MEAT SEASONING

RICK'S RUB MOROCCAN PARMESAN CHICKEN

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