Rick's Rub Moroccan Chicken Breast

For an exotic and flavourful main course, use Rick's Rub Moroccan on your bone-in or boneless chicken breasts.







INGREDIENTS:

2-4 bone-in or boneless chicken breasts
1-2 tsp Rick's Rub Moroccan seasoning

METHOD;

1. Preheat oven to 375F.
2. Season each chicken breast with 1/2 tsp of Rick's Rub Moroccan, or to taste. Rub the seasoning into the meat for even coverage.
3. Place chicken in an oven-safe dish and roast in 375F oven for 30-40 mins or until internal temperature reaches 165F. Allow chicken to rest for a juicy entree.

Serve with your favourite side dishes for a delicious meal. 

Pro Tip: If there are leftovers, chop chicken to add to salads, wraps, or sandwiches for lunch!

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