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RECIPE IDEAS

Try these delicious recipe ideas below. It's time to start playing with your food again so use these as inspiration for your own creations! Have a great recipe? Send it to us and we will share it here!

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LEFTOVER TURKEY CAKES

12/28/2017

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Leftover Turkey Cakes
Tired of the same turkey dinner plate after the holidays? Try something new with this flavourful recipe using your favourite holiday flavours in a creative way!

INGREDIENTS:

1/2 onion, chopped
3 cloves garlic, minced
4 cups cold mashed potatoes
2 cups diced turkey
1 cup leftover stuffing
1 cup leftover vegetables, diced
2 tbsp Rick's Rub Original seasoning
1/4 cup flour

METHOD:
  1. Saute onion and garlic in cooking oil until onions are translucent
  2. In a large mixing bowl, combine onion mixture, mashed potatoes, turkey, stuffing, vegetables, and Rick's Rub Original seasoning
  3. Form mixture into balls and flatten to approximately 1 inch thick
  4. Put flour in a shallow dish and lightly coat patties on each side. Set aside patties on parchment paper until ready to cook
  5. Heat cooking oil in frying pan and carefully place patties in oil without crowding the pan. Cook on each side for 4-5 minutes, allowing a deep brown colour to develop
  6. Drain excess oil from patties on paper towel or baking rack. Serve hot

Serve with hot gravy or homemade cranberry sauce 
 

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RICK'S RUB TUSCAN TURKEY

11/27/2015

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Picture

Try this flavourful brine for your turkey for the holidays. The turkey will stay moist and the skin will be crispy.






​

 
INGREDIENTS:
Turkey, any size
1 cup brown sugar
1 ½ cup salt
Cold water
3 tsp Rick’s Rub Tuscan seasoning
 
METHOD:
  1. Using a big pot or small cooler, add the brown sugar, salt, and enough cold water to cover the turkey. Stir until salt and sugar are dissolved
  2. Use a plate with a weight to keep the turkey submerged. Refrigerate 2 to 4 hours
  3. Take turkey out of brine and rinse with cool water. Pat dry. Pull back the skin and sprinkle 1 ½ tsp Rick’s Rub Tuscan seasoning on the meat. Place the skin back and rub 1 ½ tsp (or more if desired) of Rick’s Rub Tuscan seasoning over the whole turkey
  4. Roast in a shallow roasting pan, covered, until internal temperature reaches 165F
 
Serve with Rick’s Rub Tuscan slow cooker stuffing.
Serves 6


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RICK'S RUB TUSCAN STUFFING

11/27/2015

 
Picture

Add some flavour to your stuffing this holiday with Rick’s Rub Tuscan.
 




​INGREDIENTS:
12 cups dry, crustless bread
2 ribs celery, diced
1 onion, diced
1 apple, peeled and diced
½ cup chicken broth
2 Tbs unsalted butter, melted
3 tsp Rick’s Rub Tuscan seasoning
 
METHOD:
  1. In a large bowl, toss together bread, celery, onion, apple, and Rick’s Rub Tuscan seasoning
  2. Drizzle chicken broth and butter until moist
  3. Toss and transfer to slow cooker liner
  4. Cover and cook on low, until vegetables are tender, about 6 hours
 
Serve with Rick’s Rub Tuscan turkey
Serves 6


RICK'S RUB TUSCAN TURKEY LEG DINNER

11/27/2015

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Picture

Discover this delicious Rustic Tuscan Turkey recipe when you want a small turkey dinner anytime of the year!




 
INGREDIENTS:
1 turkey leg
2 tsp Rick’s Rub Tuscan seasoning
1 tsp olive oil
 
METHOD:
  1. Preheat oven to 350F
  2. In a roasting pan, rub the turkey leg with oil and Rick’s Rub Tuscan seasoning, to evenly coat
  3. Roast uncovered in oven for 1 ½ to 2 hours, until golden brown and internal temperature reaches 180F. Add water to pan while roasting if needed and baste occasionally with the juices
 
Serve with seasoned rice and steamed vegetables
Serves 2


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