RICK'S RUB TUSCAN STUFFING

Add some flavour to your stuffing this holiday with Rick’s Rub Tuscan.
 




​INGREDIENTS:
12 cups dry, crustless bread
2 ribs celery, diced
1 onion, diced
1 apple, peeled and diced
½ cup chicken broth
2 Tbs unsalted butter, melted
3 tsp Rick’s Rub Tuscan seasoning
 
METHOD:

1. In a large bowl, toss together bread, celery, onion, apple, and Rick’s Rub Tuscan seasoning
2. Drizzle chicken broth and butter until moist
3. Toss and transfer to slow cooker liner
4. Cover and cook on low, until vegetables are tender, about 6 hours

 
Serve with Rick’s Rub Tuscan turkey
Serves 6

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