Try this easy scrambled eggs recipe with extra flavour.
Splash of milk
½ tsp Rick’s Rub Lamb seasoning
- In a bowl, whisk eggs, Rick’s Rub Lamb seasoning, and milk to combine
- Pour mixture into hot pan or onto griddle
- As eggs begin to set, gently move spatula across bottom and side of pan to form large, soft curds
- Cook until eggs are thickened, no visible liquid egg remains, but eggs are not dry
Serve with bacon or sausage, and toast.