Category: Game Day

Rick's Rub French Fry Seasonings

11/1/2019

Try your favourite Rick's Rub seasoning on your french fries!

INGREDIENTS:
Favourite fresh or frozen french fries
Favourite Rick's Rub seasoning blend: try Moroccan, Original, Heat, Lamb, Asian, and Tuscan

METHOD:

Cook french fries based on manufacturers instructions.
Toss cooked french fries in a large bowl with your favourite Rick's Rub seasoning blend, to taste.

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Rick's Rub Original Zucchini Chips

8/15/2018

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Looking for a new way to use your zucchini? Try these easy zucchini chips seasoned with your favourite Rick's Rub seasoning.

INGREDIENTS:

2 large zucchini, thinly sliced
1 Tbs oil
Rick's Rub Original

METHOD:

Preheat oven to 235F.
Place zucchini slices between layers of paper towel and press with baking sheet to squeeze out some of the moisture.
Place parchment on baking sheets and lightly brush oil where the chips will be placed. Place the chips on the parchment and brush with oil. Sprinkle Rick's Rub Original (or your favourite Rick's Rub seasoning) over zucchini chips .
Bake for 1.5-2 hours until golden and crisp. Check the chips periodically to ensure they do not burn. If the chips are still flimsy, remove crisp chips from sheet and return to oven for a few more minutes.

Finish with a sprinkle of coarse salt, if desired. Allow chips to cool and store in an air-tight container.

Who are we kidding? These chips will be devoured before they reach the container!

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RICK'S RUB ASIAN BEEF KEBABS

11/27/2015

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Chef Rick

INGREDIENTS:
1 Tbs Rick’s Rub Asian seasoning
1 lb beef sirloin tips, 1 ½” cubes
Bamboo skewers, soaked for 30 mins

METHOD:

Preheat grill to medium high heat
Toss or rub beef cubes with Rick’s Rub Asian seasoning, until evenly coated
Skewer meat onto soaked bamboo skewers and grill about 3 mins per side or until internal temperature reaches 130F. Transfer skewers to a platter and allow to rest for 5 mins

Serve immediately with your favourite dipping sauce for added flavor
Serves 4 to 5

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RICK'S RUB HEAT DIP

11/27/2015

Make this delicious dip for potato chips, tortilla chips, cut vegetables, pita chips, or for your baked potato!

INGREDIENTS:
500mL Sour Cream or plain yogurt
1 Tbs Rick’s Rub Heat seasoning

METHOD:

Mix the sour cream and Rick’s Rub Heat seasoning together until well blended

Serve with vegetables, chips, crackers, or on baked potatoes
Serves 6

SPICY PRAWNS WITH RICK'S RUB HEAT

11/27/2015

Chef Rick

For this easy Spicy Prawns recipe, ask you local fish monger for 3 lbs of large prawns, shelled and deveined

INGREDIENTS:
3 lbs large prawns, shelled and deveined
3 Tbs Rick’s Rub Heat seasoning
1 lime, cut into wedges
1 Tbs cooking oil, olive oil, or grapeseed oil

METHOD:

Heat oil in a very large skillet on stovetop
Toss prawns with Rick’s Rub Heat seasoning in a large bowl until coated, allow to stand for 10 mins
Add prawns to the skillet and cook for 2 to 4 mins, stirring until pink in colour
Squeeze fresh lime juice over cooked prawns and serve hot. Garnish with lime wedge

Serve with cold beer and potato chips
Serves 8

SPICY BEEF KEBABS WITH RICK'S RUB HEAT

11/27/2015

Chef Rick

For this easy Spicy Beef Kebab recipe, use Sirloin for a delicious flavor

INGREDIENTS:
10 bamboo skewers, soaked between 1-24 hours
2 lbs sirloin steak, cubed
2 Tbs Rick’s Rub Heat seasoning
Yellow peppers
Red peppers
Red onion
Button mushrooms

METHOD:

Place cubed sirloin steak in a bowl with 2 Tbs Rick’s Rub Heat seasoning. Toss to coat
Cut vegetables into 1” pieces
Place cubed steak and vegetables alternately on the skewers
Place finished skewers on preheated, greased grill. Cook for 8-10 mins or until desired doneness. Allow to rest for 5 mins before serving.

Serve with your favourite Caesar salad
Serves 4

RICK'S RUB HEAT CHICKEN WINGS

11/27/2015

Chef Rick

For this easy Spicy Chicken Wings dinner, ask you local butcher for chicken wings and drumettes.

INGREDIENTS:
20 pieces of fresh Chicken wings
4 Tbs Rick’s Rub Heat seasoning

METHOD:

Preheat oven to 400F
Rub chicken wings with 4 Tbs Rick’s Rub Heat seasoning. NOTE: wear gloves and don’t touch eyes!
Allow seasoned chicken wings to stand for 10 mins
Place chicken wings on oiled baking sheet and put into preheated oven
Turn the wings over about halfway through the cooking time to ensure even cooking
Cook about 45 mins

Serve with cole slaw and cold beer
Serves 4

RICK'S RUB SAUCY MOROCCAN CHICKEN

11/27/2015

Try this sweet, spicy, and saucy Moroccan chicken for your next potluck.

INGREDIENTS:
1 lb chicken wings or chicken breast in bite-sized pieces
½ cup flour
1 cup liquid honey
1 tsp soy sauce
1 heaping tsp Rick’s Rub Moroccan seasoning

METHOD:

Preheat oven to 350F
Place chicken and flour in a plastic bag, shaking to coat
On a lined baking sheet, place chicken pieces evenly
In a bowl, mix together honey, soy sauce, Rick’s Rub Moroccan seasoning and pour over chicken
Bake in the oven for 1 hour
Once cooked, baste with the sauce and allow to cool slightly

Serve warm at your next gathering
Serves 4

RICK'S RUB MOROCCAN POTATO FRITTERS

11/27/2015

Try this easy recipe to use up any leftover baked potatoes to make a delicious snack.

INGREDIENTS:
4 cold baked potatoes, cut into wedges
1 cup flour
½ Tbs baking powder
1 Tbs sugar
¼ tsp salt
1 heaping tsp Rick’s Rub Moroccan seasoning

METHOD:

Mix all dry ingredients into a bowl. Add just enough water and mix into a medium batter
Add potato wedges and coat with batter
Add enough cooking oil to pan to allow potatoes to float. Heat oil
Drop a bit of the batter into the oil to test if it is hot. If it sizzles and floats, it is ready to cook
Gently drop each potato into the hot oil and allow to fry. Turn the potatoes to brown each side
Drain on paper towels

Serve hot or cold
Serves 2

RICK'S RUB MOROCCAN TACO MEAT SEASONING

11/27/2015

Try this easy taco recipe without adding extra fillers into your meal.

INGREDIENTS:
1 lb ground beef
1 onion, minced
1 tsp Rick’s Rub Moroccan seasoning
¼ tsp Rick’s Rub Heat seasoning

METHOD:

In a frying pan, sauté onions until translucent. Crumble ground beef into pan and cook
Add Rick’s Rub Moroccan and Rick’s Rub Heat seasoning. Mix together and adjust to taste

Serve in hard or soft taco shells with shredded lettuce, tomato, shredded cheddar cheese, salsa, guacamole, sour cream, and other taco accompaniments.
Serves 2

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RECIPE IDEAS

Rick's Rub French Fry Seasonings

Rick's Rub Original Zucchini Chips

RICK'S RUB ASIAN BEEF KEBABS

RICK'S RUB HEAT DIP

SPICY PRAWNS WITH RICK'S RUB HEAT

SPICY BEEF KEBABS WITH RICK'S RUB HEAT

RICK'S RUB HEAT CHICKEN WINGS

RICK'S RUB SAUCY MOROCCAN CHICKEN

RICK'S RUB MOROCCAN POTATO FRITTERS

RICK'S RUB MOROCCAN TACO MEAT SEASONING

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