Chef Rick
For these easy Chicken Wings, ask you local butcher for chicken wings and drumettes.
INGREDIENTS:
20 pieces of fresh Chicken wings
4 Tbs Rick’s Rub Asian seasoning
METHOD:
- Preheat oven to 400F
- Rub chicken wings with 4 Tbs Rick’s Rub Asian seasoning.
- Allow seasoned chicken wings to stand for 10 mins
- Place chicken wings on oiled baking sheet and put into preheated oven
- Turn the wings over about halfway through the cooking time to ensure even cooking
- Cook about 45 mins
Serve with cole slaw and cold beer
Serves 4
*Note: Try cooking these Chicken Wings in your Air Fryer, crisp and ready to eat in 20 mins!
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