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Spice up your whole meal, including your butter, with your favourite Rick's Rub™ flavours!






INGREDIENTS:
1/2 cup unsalted butter, softened
1 Tbsp of your favourite Rick's Rub™ flavour, ex. Heat, Moroccan, Asian, Seafood, Lamb, Original, Tuscan

METHOD:

1. In a bowl, mix softened butter with your chosen Rick's Rub™ dry rub flavour until thoroughly combined.
2. Chill the mixture in a bowl in the fridge for 30 mins or until ready to use on baked potatoes, steamed vegetables, popcorn, and fresh dinner rolls!

Chef's Tip: transfer the softened, seasoned butter to a sheet of parchment paper and form into roll or other creative shape before chilling for an extra fancy touch to your dinner table!

INGREDIENTS:
Favourite fresh or frozen french fries
Favourite Rick's Rub seasoning blend: try Moroccan, Original, Heat, Lamb, Asian, and Tuscan

METHOD:

1. Cook french fries based on manufacturers instructions.
2. Toss cooked french fries in a large bowl with your favourite Rick's Rub seasoning blend, to taste.

Try this easy scrambled eggs recipe with extra flavour.






 
INGREDIENTS:
4 eggs
Splash of milk
½ tsp Rick’s Rub Lamb seasoning
 
METHOD:

1. In a bowl, whisk eggs, Rick’s Rub Lamb seasoning, and milk to combine
2. Pour mixture into hot pan or onto griddle
3. As eggs begin to set, gently move spatula across bottom and side of pan to form large, soft curds
4. Cook until eggs are thickened, no visible liquid egg remains, but eggs are not dry

 
Serve with bacon or sausage, and toast.
Serves 2

A healthy side dish with tons of flavour. Try this simple vegetable side at your next BBQ.




 
INGREDIENTS:
4 cups broccoli and cauliflower florets
1 Tbs olive oil
½ tsp Rick’s Rub Lamb seasoning
 
METHOD:

1. Preheat grill to medium heat
2. In a large mixing bowl, toss broccoli and cauliflower florets with olive oil and Rick’s Rub Lamb seasoning until coated evenly
3. Transfer seasoned vegetables to an aluminum BBQ pan or grill cage
4. Grill over medium heat until tender, flipping periodically

 
Serve with Rick’s Rub Azteca grilled steak and a garden salad.
Serves 2

Try this easy slow cooker breakfast casserole for the holidays when there s a crowd to feed!




​​INGREDIENTS:
12 breakfast sausages
12 eggs
1 cup milk
2 lbs hash browns
1 onion, diced
1 red pepper, diced
1 tomato, diced
2 cups cheddar cheese, shredded
2 tsp Rick’s Rub Lamb seasoning, or to taste
 
METHOD:

1. Brown breakfast sausage in a skillet until cooked through. Cut into pieces and set aside
2. Sauté onion and red pepper until tender. Set aside
3. In a large bowl, beat eggs together with milk and Rick’s Rub Lamb seasoning
4. Stir in sausage pieces, hash browns, onion/pepper mixture, tomato, and cheese
5. Grease slow cooker liner and pour in egg mixture
6. Cook on low for about 6 hours

 
Serve with toast and hot chocolate
Serves 6

Tired of boring rice? Try adding your favourite Rick’s Rub seasoning, like this recipe for fresh and fragrant rice pilaf!
 





INGREDIENTS:
½ tsp Rick’s Rub Lamb seasoning
3 cups uncooked rice
Water
 
METHOD:

1. Rinse uncooked rice to remove any dust or excess starch in cool running water.
2. Put rice in pot or steamer with water, as per manufacturer’s instructions, and gently stir in ½ tsp Rick’s Rub Lamb seasoning. NOTE: some herbs will naturally float on top of the water
3. Once rice is cooked, stir with a fork to fluff up the rice and mix the spices in evenly

 
Serve immediately. Also try adding your favourite dried fruit for more flavour. Try currants, raisins, cranberries, or pineapple.
Serves 4

Make your own bagel spread with this super simple recipe!



INGREDIENTS:
250mL plain cream cheese
1 tsp Rick’s Rub Lamb seasoning
 
METHOD:

1. Mix cream cheese and Rick’s Rub Lamb seasoning together until smooth and blended evenly. Season to taste, if necessary

 
Serve on a hot bagel or spread on crackers for a quick snack
Serves 6

Make this fresh dip to accompany cut vegetables, potato chips, tortilla chips, or pita chips.





 
INGREDIENTS:
500mL sour cream or plain yogurt
1 tsp Rick’s Rub Lamb seasoning
 
METHOD:

1. Mix the sour cream and Rick’s Rub Lamb seasoning together until well blended

 
Serve with vegetables, chips, or crackers
Serves 6

Chef Rick
 
For this easy roast leg of lamb dinner, ask your local butcher for 1 leg of lamb, approximately 6 lbs. The most important thing to remember about cooking a lamb roast is to not overcook. Lamb is naturally tender and has such a wonderful flavor on its own, that it is bound to turn out well as long as it is still a bit pink on the inside.
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INGREDIENTS:
1 leg of lamb, approximately 6 lbs
½ cup Rick’s Rub Lamb seasoning
1 tsp olive oil or grapeseed oil
 
METHOD:

1. Preheat oven to 350F
2. Lightly coat lamb with olive or grapeseed oil, then rub with ½ cup Rick’s Rub Lamb seasoning
3. Place leg of lamb into covered roasting pan and put into preheated oven for 1 ½ hours, basting occasionally. Remove lid for last 30 mins of cooking time
4. Remove from oven and cover with aluminum foil tent and let stand 5 to 10 mins
5. Carve roast and place meat in warmed serving dish. Pour pan juices over meat

 
Serve with steamed vegetables and garlic mashed potatoes
Serves 6-8

Chef Rick
 
For this easy Grilled Lamb Chops dinner, ask your local butcher for 2 Frenched racks cut into chops. Frenching the meat means to trim the meat and expose the bones on the chop
 
INGREDIENTS:
2 racks of lamb, Frenched, cut into approximately 8 chops
4 Tbs Rick’s Rub Lamb seasoning
 
METHOD:

1. Preheat grill to high heat and oil grate
2. Divide 4 Tbs Rick’s Rub Lamb seasoning and rub over all lamb chops evenly. Allow to stand for 10 mins
3. Place chops onto preheated grill and allow to cook for 5 mins per side, to an internal temperature of 145F
4. Once removed from heat, allow to rest for 10 mins

 
Serve with steamed vegetables and roasted potatoes
Serves 4