SLOW COOKER BREAKFAST CASSEROLE WITH RICK'S RUB LAMB

Try this easy slow cooker breakfast casserole for the holidays when there s a crowd to feed!




​​INGREDIENTS:
12 breakfast sausages
12 eggs
1 cup milk
2 lbs hash browns
1 onion, diced
1 red pepper, diced
1 tomato, diced
2 cups cheddar cheese, shredded
2 tsp Rick’s Rub Lamb seasoning, or to taste
 
METHOD:

1. Brown breakfast sausage in a skillet until cooked through. Cut into pieces and set aside
2. Sauté onion and red pepper until tender. Set aside
3. In a large bowl, beat eggs together with milk and Rick’s Rub Lamb seasoning
4. Stir in sausage pieces, hash browns, onion/pepper mixture, tomato, and cheese
5. Grease slow cooker liner and pour in egg mixture
6. Cook on low for about 6 hours

 
Serve with toast and hot chocolate
Serves 6

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