Beat the heat with light and refreshing tuna cakes featuring Rick's Rub Seafood!
INGREDIENTS:
2 cans tuna
2 tsp Dijon mustard
1 slice white bread, torn into small pieces
zest of 1 lemon
1 Tbs lemon juice
1 Tbs water
2 Tbs chopped fresh chives
1 egg
2 Tbs olive oil
dash of your favourite hot sauce
2 tsp Rick's Rub Seafood seasoning
METHOD:
- Drain liquid from tuna cans. In a large bowl, mix tuna with bread pieces, lemon zest, lemon juice, Dijon mustard, chives, water, hot sauce, egg, Rick's Rub Seafood seasoning, and salt/pepper to taste.
- Divide the mixture into 4 parts and form each part into a ball. Flatten each to form a patty on wax paper, chill in the fridge for 30 mins-1 hour. (Chilling will help the patty hold the shape when cooking).
- Heat oil in a skillet on medium high heat. Gently place the patties in the pan and cook until golden brown on each side (approx. 3-4 mins on each side).
Serve with side salad and lemon wedge.
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