
For this easy Grilled Lamb Chops dinner, ask your local butcher for 2 Frenched racks cut into chops. Frenching the meat means to trim the meat and expose the bones on the chop
INGREDIENTS:
2 racks of lamb, Frenched, cut into approximately 8 chops
4 Tbs Rick’s Rub Lamb seasoning
METHOD:
- Preheat grill to high heat and oil grate
- Divide 4 Tbs Rick’s Rub Lamb seasoning and rub over all lamb chops evenly. Allow to stand for 10 mins
- Place chops onto preheated grill and allow to cook for 5 mins per side, to an internal temperature of 145F
- Once removed from heat, allow to rest for 10 mins
Serve with steamed vegetables and roasted potatoes
Serves 4