ROASTED BROCCOLI AND CAULIFLOWER WITH RICK'S RUB LAMB

A healthy side dish with tons of flavour. Try this simple vegetable side at your next BBQ.




 
INGREDIENTS:
4 cups broccoli and cauliflower florets
1 Tbs olive oil
½ tsp Rick’s Rub Lamb seasoning
 
METHOD:

1. Preheat grill to medium heat
2. In a large mixing bowl, toss broccoli and cauliflower florets with olive oil and Rick’s Rub Lamb seasoning until coated evenly
3. Transfer seasoned vegetables to an aluminum BBQ pan or grill cage
4. Grill over medium heat until tender, flipping periodically

 
Serve with Rick’s Rub Azteca grilled steak and a garden salad.
Serves 2

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