Spice up your whole meal, including your butter, with your favourite Rick's Rub flavours!
1/2 cup unsalted butter, softened
1 Tbsp of your favourite Rick's Rub flavour, ex. Heat, Moroccan, Asian, Seafood, Lamb, Original, Tuscan
- In a bowl, mix softened butter with your chosen Rick's Rub dry rub flavour until thoroughly combined.
- Chill the mixture in a bowl in the fridge for 30 mins or until ready to use on baked potatoes, steamed vegetables, popcorn, and fresh dinner rolls!