RICE WITH RICK'S RUB LAMB

Tired of boring rice? Try adding your favourite Rick’s Rub seasoning, like this recipe for fresh and fragrant rice pilaf!
 





INGREDIENTS:
½ tsp Rick’s Rub Lamb seasoning
3 cups uncooked rice
Water
 
METHOD:

1. Rinse uncooked rice to remove any dust or excess starch in cool running water.
2. Put rice in pot or steamer with water, as per manufacturer’s instructions, and gently stir in ½ tsp Rick’s Rub Lamb seasoning. NOTE: some herbs will naturally float on top of the water
3. Once rice is cooked, stir with a fork to fluff up the rice and mix the spices in evenly

 
Serve immediately. Also try adding your favourite dried fruit for more flavour. Try currants, raisins, cranberries, or pineapple.
Serves 4

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