RICK'S RUB TUSCAN TURKEY

Try this flavourful brine for your turkey for the holidays. The turkey will stay moist and the skin will be crispy.






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INGREDIENTS:
Turkey, any size
1 cup brown sugar
1 ½ cup salt
Cold water
3 tsp Rick’s Rub Tuscan seasoning
 
METHOD:

1. Using a big pot or small cooler, add the brown sugar, salt, and enough cold water to cover the turkey. Stir until salt and sugar are dissolved
2. Use a plate with a weight to keep the turkey submerged. Refrigerate 2 to 4 hours
3. Take turkey out of brine and rinse with cool water. Pat dry. Pull back the skin and sprinkle 1 ½ tsp Rick’s Rub Tuscan seasoning on the meat. Place the skin back and rub 1 ½ tsp (or more if desired) of Rick’s Rub Tuscan seasoning over the whole turkey
4. Roast in a shallow roasting pan, covered, until internal temperature reaches 165F

 
Serve with Rick’s Rub Tuscan slow cooker stuffing.
Serves 6

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