LEFTOVER TURKEY CAKES

Tired of the same turkey dinner plate after the holidays? Try something new with this flavourful recipe using your favourite holiday flavours in a creative way!

INGREDIENTS:

1/2 onion, chopped
3 cloves garlic, minced
4 cups cold mashed potatoes
2 cups diced turkey
1 cup leftover stuffing
1 cup leftover vegetables, diced
2 tbsp Rick's Rub Original seasoning
1/4 cup flour

METHOD:

1. Saute onion and garlic in cooking oil until onions are translucent
2. In a large mixing bowl, combine onion mixture, mashed potatoes, turkey, stuffing, vegetables, and Rick's Rub Original seasoning
   
3. Form mixture into balls and flatten to approximately 1 inch thick
   
4. Put flour in a shallow dish and lightly coat patties on each side. Set aside patties on parchment paper until ready to cook
   
5. Heat cooking oil in frying pan and carefully place patties in oil without crowding the pan. Cook on each side for 4-5 minutes, allowing a deep brown colour to develop
   
6. Drain excess oil from patties on paper towel or baking rack. Serve hot
   

Serve with hot gravy or homemade cranberry sauce 
 

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