Rick's Rub Moroccan Spiced Oven Fries

Life is too short for boring fries! Spice up your oven fries with Rick's Rub Moroccan for an exotic twist on the ordinary.






INGREDIENTS:
3 medium russet potatoes
1-2 Tbs olive oil
1/2 Tbs Rick's Rub Moroccan seasoning

METHOD:

1. Peel the potatoes and cut off the ends. Cut the potatoes into 1/4 inch thin slices
   
2. Add fries to a large bowl and cover with cold water. Allow to soak for about 30 mins, to remove excess starch
   
3. Once thoroughly soaked, drain, rinse and dry fries on paper towel covered drying rack
   
4. Preheat oven to 400F. Blot fries with paper towel to absorb any excess moisture
   
5. Line a baking sheet with parchment paper. In a clean, dry bowl, toss fries with oil and Rick's Rub Moroccan seasoning to coat
   
6. Evenly line the baking sheet with fries in a single layer. Try not to overcrowd for even baking
   
7. Bake for 30 mins, flipping once during baking. Increase heat to 475F and bake until edges are just turning crispy
   
8. Sprinkle fries with extra seasoning, if desired
   

Serve immediately
Serves 3

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