Sweet, Spicy, and Sticky Chicken Thighs

What to do with chicken thighs? Everyone will want more of this scrumptious sweet, spicy, and sticky recipe which can be adapted to any cut of poultry.





INGREDIENTS:
6-8 bone-in chicken thighs
2 Tbs Rick's Rub Original seasoning
1 tsp Rick's Rub Heat seasoning
1/3 cup honey
1 Tbs apple cider vinegar

METHOD:

1. Preheat oven to 375F
2. Combine Rick's Rub Original and Rick's Rub Heat seasonings and rub over chicken thighs until evenly coated
3. In a preheated oven-safe skillet, add a splash of vegetable oil or coconut oil and brown chicken on all sides. Once browned, remove from heat
4. Combine honey and apple cider vinegar to make a sauce. Pour over chicken thighs, toss to coat
5. Bake chicken in preheated oven for 25-30 minutes or until cooked through
6. Remove from oven and allow to rest

Serve hot with rice and steamed broccoli
Serves 3-4

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