TOFU KEBABS WITH RICK'S RUB MOROCCAN

Chef Rick
 
For this easy Moroccan tofu kebab dinner, you will need extra firm tofu
 


INGREDIENTS:
14oz firm or extra firm tofu (drained weight 4oz)
2 Tbs Rick’s Rub Moroccan seasoning
6 bamboo skewers
Cherry tomatoes
Yellow or red peppers
Red onion
Mushrooms
 
Prep for tofu:

1. Slice open the package and drain out the water. Cut the block of tofu width-wise into eight ½” thick slices
2. Lay a dish towel on a cookie sheet or tray; place paper towel on top of the dish towel.
3. Spread the slices of tofu out in a single layer on the towels. Put more paper towel and another dish towel on top.
4. Set another cookie sheet on top and set heavy objects on top, such as canned goods, cook books, etc.
5. Leave the tofu for at least 30 mins to allow as much water out of the spongy tofu as possible. This will allow other flavours into the tofu!
6. Once the tofu has released most of the water, you are ready to proceed with the recipe!

 
METHOD:

1. Place drained tofu slices in a shallow dish
2. Rub tofu with Rick’s Rub Moroccan seasoning
3. Cut vegetables into 1” pieces
4. Alternately skewer tofu and vegetable pieces onto bamboo skewers, as desired
5. Place finished kebabs on preheated, greased grill and cook until golden brown

 
Serve with Tabbouleh
Serves 3

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