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RICK'S RUB ORIGINAL NEW YORK STRIP STEAK

11/27/2015

 
Picture
Chef Rick
 
For this easy steak dinner, use New York Strip steak. It is a boneless cut from the short loin, known for its tenderness. Your local butcher can assist you with this choice cut of meat.
 


INGREDIENTS:
2 10-11oz New York Strip steaks
2 tsp Rick’s Rub Original seasoning
1 tsp cooking oil

METHOD:
  1. Heat skillet over medium heat. Add cooking oil when pan is hot
  2. Rub each steak with 1 tsp of Rick’s Rub Original seasoning and allow to stand for 10 mins
  3. Once oil is hot, place steaks in skillet and allow to cook about 4 mins per side, until internal temperature reaches 130F and the meat is a deep golden brown
  4. Remove steaks from skillet and put on platter under tented foil.  Let sit in 250F oven for 10 mins
 
Serve with roasted russet potatoes and Caesar salad
Serves 2



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what our customers have to say

I bought your Original Rick's Rub™ seasoning this weekend and it's fantastic! Can't wait to try the other flavours!
Catherine A.
You have to try the Rick's Rub™ Fish & Seafood with good ole tuna and just a bit of mayo, it brings tuna to a whole new level! Delicious in a sandwich or with crackers
Barb D.
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