Chef Rick
For this easy steak dinner, use New York Strip steak. It is a boneless cut from the short loin, known for its tenderness. Your local butcher can assist you with this choice cut of meat.
INGREDIENTS:
2 10-11oz New York Strip steaks
2 tsp Rick’s Rub Original seasoning
1 tsp cooking oil
METHOD:
Serve with roasted russet potatoes and Caesar salad
Serves 2
For this easy steak dinner, use New York Strip steak. It is a boneless cut from the short loin, known for its tenderness. Your local butcher can assist you with this choice cut of meat.
INGREDIENTS:
2 10-11oz New York Strip steaks
2 tsp Rick’s Rub Original seasoning
1 tsp cooking oil
METHOD:
- Heat skillet over medium heat. Add cooking oil when pan is hot
- Rub each steak with 1 tsp of Rick’s Rub Original seasoning and allow to stand for 10 mins
- Once oil is hot, place steaks in skillet and allow to cook about 4 mins per side, until internal temperature reaches 130F and the meat is a deep golden brown
- Remove steaks from skillet and put on platter under tented foil. Let sit in 250F oven for 10 mins
Serve with roasted russet potatoes and Caesar salad
Serves 2
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