RICK'S RUB MOROCCAN LAMB CHOPS

Chef Rick
 
For this easy Moroccan Lamb Chop dinner, ask your local butcher for 2 racks, Frenched and cut into chops. “Frenched” means to trim the meat and expose the bones on the chop
 
INGREDIENTS:
2 lamb racks, Frenched and cut into chops
4 Tbs Rick’s Rub Lamb seasoning
 
METHOD:

1. Preheat grill to high heat and oil grate
2. Rub lamb chops with 4 Tbs Rick’s Rub Lamb season, coating evenly
3. Let meat stand for 10 mins
4. Place chops on to prepared grill and allow to cook 5 mins each side, or until internal temperature reaches 145F
5. Remove from grill and allow to rest for 5 to 10 mins

 
Serve with couscous and grilled zucchini
Serves 4

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