ROAST CHICKEN LEGS WITH RICK'S RUB MOROCCAN

Chef Rick
 
For this easy Roast Chicken Leg dinner, ask your local butcher for 6 fresh chicken legs with thigh attached
 



INGREDIENTS:
6 whole chicken legs with thigh attached
6 tsp Rick’s Rub Moroccan seasoning
 
METHOD:

1. Preheat oven to 350F
2. Rub each chicken leg with 1 tsp of Rick’s Rub Moroccan seasoning, coating evenly. Allow to stand for 10 mins
3. Place chicken legs in a large casserole dish and cook in oven for 20 to 25 mins or until internal temperature reaches 165F

 
Serve with side salad and rice pilaf
Serves 4 to 6

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