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RICK'S RUB TUSCAN CHICKEN NOODLE SOUP

6/8/2016

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Use leftover chicken pieces to make this flavourful and hearty chicken noodle soup. A perfect meal for a rainy day or when it's time to clean out the fridge.

INGREDIENTS:
2-3 carrots, chopped
2-3 celery ribs, chopped
1 onion, cut into wedges
3-4 mushrooms, cut into bite-sized pieces (if desired)
5 cups low-sodium chicken broth
2 cups chicken, bite-sized pieces
1 cup dried short pasta
1 Tbs Rick's Rub Tuscan seasoning
1/2 Tbs Rick's Rub Original seasoning
optional: 1/2 cup fresh parsley, chopped

METHOD:
  1. In a large pot, saute carrots, celery, onion, and mushrooms, until tender and onions are translucent
  2. Add chicken broth to pot. Bring pot to a simmer and add chicken pieces
  3. Add Rick's Rub Tuscan and Rick's Rub Original seasonings to soup. Adjust seasonings to taste
  4. Add dried pasta while soup is lightly boiling and allow to cook until pasta is al dente
  5. Take soup off of the heat and stir in fresh parsley, if desired

Serve with fresh crusty bread
Serves 4
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I bought your Original Rick's Rub™ seasoning this weekend and it's fantastic! Can't wait to try the other flavours!
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You have to try the Rick's Rub™ Fish & Seafood with good ole tuna and just a bit of mayo, it brings tuna to a whole new level! Delicious in a sandwich or with crackers
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