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CRAB CAKES WITH RICK'S RUB FISH AND SEAFOOD

11/27/2015

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Try this recipe with canned crab meat or fresh lump crab meat from your local fish monger. Perfect for entertaining.




INGREDIENTS:
1 can crab meat
½ cup fine bread crumbs
2 tsp mayonnaise
1 egg, beaten
1 tsp Rick’s Rub Fish & Seafood seasoning
 
METHOD:
  1. Preheat pan or oven to 350F
  2. In a large mixing bowl, combine crab meat, bread crumbs, mayonnaise, beaten egg, and Rick’s Rub Fish & Seafood seasoning
  3. Form mixture into 12 balls and flatten each with the heel of your hand until about ½ inch thick
  4. Pan fry or bake until golden brown
 
Serve with homemade tartar sauce
Serves 4


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what our customers have to say

I bought your Original Rick's Rub™ seasoning this weekend and it's fantastic! Can't wait to try the other flavours!
Catherine A.
You have to try the Rick's Rub™ Fish & Seafood with good ole tuna and just a bit of mayo, it brings tuna to a whole new level! Delicious in a sandwich or with crackers
Barb D.
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