CRAB CAKES WITH RICK'S RUB FISH AND SEAFOOD

Try this recipe with canned crab meat or fresh lump crab meat from your local fish monger. Perfect for entertaining.




INGREDIENTS:
1 can crab meat
½ cup fine bread crumbs
2 tsp mayonnaise
1 egg, beaten
1 tsp Rick’s Rub Fish & Seafood seasoning
 
METHOD:

1. Preheat pan or oven to 350F
2. In a large mixing bowl, combine crab meat, bread crumbs, mayonnaise, beaten egg, and Rick’s Rub Fish & Seafood seasoning
3. Form mixture into 12 balls and flatten each with the heel of your hand until about ½ inch thick
4. Pan fry or bake until golden brown

 
Serve with homemade tartar sauce
Serves 4

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