Try this crunchy chicken finger recipe when you want just the flavourful crunch,
nothing fake from a packet. It's so easy, the kids could help!
4 chicken breasts, sliced into tenders
4 cups corn flake cereal, crushed
2 Tbs Rick’s Rub Original seasoning
½ cup butter, melted
¼ cup parmesan cheese, grated
- Preheat oven to 400F
- Mix crushed corn flake cereal, parmesan cheese, and Rick’s Rub Original seasoning in a large mixing bowl until all ingredients are evenly distributed
- Melt butter in shallow dish, for dredging the tenders
- Dredge chicken tenders in melted butter, then in bowl with dry ingredient mixture. Press larger corn flakes into tenders. Place tenders onto rack over prepared baking pan, or on broiler pan
- Once all tenders are seasoned and breaded, bake at 400F for 25 mins or until internal temperature reaches 165F. Remove from oven and place on warmed serving tray
Serve with steamed vegetables and rice with your favourite dipping sauce!