RICK'S RUB ASIAN FRIED RICE

Use cold leftover rice to keep fried rice from getting mushy and sticking to the hot pan. This is a great recipe to clean out the fridge so add whatever vegetables or meat you have on hand.





 
INGREDIENTS:
Leftover chicken, beef, or pork, in bite-sized pieces
1 cup frozen mixed vegetables
4 cups cold rice, cooked
Leftover vegetables, cut into bite-sized pieces
Soy sauce, fish sauce, or other asian flavouring
1 Tbs Rick’s Rub Asian seasoning
Cooking oil
 
METHOD:

1. Heat oil in a large frying pan or wok
2. Once oil is hot, add vegetables and meat to cook, stirring constantly
3. Add cold rice, stirring so it doesn’t stick
4. Once rice is warmed, add flavouring sauce to taste and 1 Tbs Rick’s Rub Asian, stirring to mix. Allow mixture to sit in pan for 1 min to allow crust to form on bottom

 
Serve immediately
Serves 3 to 4

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