Just because the days are still cold does not mean you should be. Add some sweet heat to your cold winter day with this delicious and nutritious vegan hot chocolate.
INGREDIENTS:
3 1/2 cups unsweetened vanilla almond milk (or your favourite milk substitute)
1 cup light coconut milk (from can)
100g dairy free dark chocolate bar, broken into pieces (or your favourite chocolate bar)
2-3 tbsp Rick's Rub Azteca (or to taste)
Pinch of salt
2 tbsp coconut sugar
METHOD:
1. In a small pot, add coconut milk, almond milk, chocolate pieces, salt, coconut sugar, and Rick's Rub Azteca seasoning. Whisk ingredients together, bringing mixture to a simmer. Reduce heat to low and let simmer for 3-5 minutes to reduce the mixture; stirring periodically.
2. Pour into small mugs, sprinkle with cinnamon to your preferred taste, and enjoy!
*The chocolate shown in the photo above is not vegan, however using the ingredients listed above will produce a delicious, rich vegan treat!
3 1/2 cups unsweetened vanilla almond milk (or your favourite milk substitute)
1 cup light coconut milk (from can)
100g dairy free dark chocolate bar, broken into pieces (or your favourite chocolate bar)
2-3 tbsp Rick's Rub Azteca (or to taste)
Pinch of salt
2 tbsp coconut sugar
METHOD:
1. In a small pot, add coconut milk, almond milk, chocolate pieces, salt, coconut sugar, and Rick's Rub Azteca seasoning. Whisk ingredients together, bringing mixture to a simmer. Reduce heat to low and let simmer for 3-5 minutes to reduce the mixture; stirring periodically.
2. Pour into small mugs, sprinkle with cinnamon to your preferred taste, and enjoy!
*The chocolate shown in the photo above is not vegan, however using the ingredients listed above will produce a delicious, rich vegan treat!
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