RICK'S RUB MOROCCAN PORK CHOPS

Create juicy and flavourful pork chops with the exotic blend of Moroccan spices.
 






INGREDIENTS:
2 pork chops, bone-in or boneless
1 tsp Rick’s Rub Moroccan seasoning
 
METHOD:

1. Preheat grill to medium heat
2. Sprinkle each pork chop with ½ tsp Rick’s Rub Moroccan seasoning and gently rub until evenly covered
3. Place seasoned pork chops onto grill and cook until the meat releases from the grill, about 4 mins. Flip and cook on the other side for another 3 mins. When internal temperature reaches 135F, remove from grill and allow to rest for 10 mins

 
Serve with rice and a green salad
Serves 2

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