RICK'S RUB MOROCCAN POTATO FRITTERS

Try this easy recipe to use up any leftover baked potatoes to make a delicious snack.





INGREDIENTS:
4 cold baked potatoes, cut into wedges
1 cup flour
½ Tbs baking powder
1 Tbs sugar
¼ tsp salt
1 heaping tsp Rick’s Rub Moroccan seasoning
 
METHOD:

1. Mix all dry ingredients into a bowl. Add just enough water and mix into a medium batter
2. Add potato wedges and coat with batter
3. Add enough cooking oil to pan to allow potatoes to float. Heat oil
4. Drop a bit of the batter into the oil to test if it is hot. If it sizzles and floats, it is ready to cook
5. Gently drop each potato into the hot oil and allow to fry. Turn the potatoes to brown each side
6. Drain on paper towels

 
Serve hot or cold
Serves 2

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