RICK'S RUB ORIGINAL PULL-APART BREAD

This recipe is a great savoury alternative to monkey bread and who can say no to bacon.
 



INGREDIENTS:
4 loaves frozen bread dough, cut into 1 ½ inch pieces
¼ cup oil
1 cup bacon bits
2 cups cheddar cheese
¼ cup parmesan cheese, shredded
2 Tbs onion flakes
1 ½ tsp Rick’s Rub Original seasoning
3 green onions, chopped
½ tsp garlic powder
 
METHOD:

1. Coat frozen dough pieces in oil and place a layer in a greased angel food pan
2. In a large mixing bowl, combine cheddar cheese, bacon bits, parmesan cheese, onion flakes, Rick’s Rub Original seasoning, green onions, and garlic powder. Spoon a layer of mixture on top of layer of dough
3. Repeat layering until all the dough is placed and sprinkle some of the bacon mixture on top
4. Allow to rise until the dough is above the edge of the pan, usually 3 to 4 hours in a warm, draft-free location
5. Preheat oven to 350F
6. Bake for 1 hour and 10 mins or until golden brown and hollow sounding when tapped
7. Remove from oven and run knife around the edge to release from pan
8. Remove onto cooling rack and allow to cool about 10 mins

 
Serve warm or cold, with a hearty soup or stew.
Serves 4

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