RICK'S RUB TUSCAN CHICKEN AND RICE STEW

Try this easy and comforting meal for cooler autumn evenings. This is a great way to clear out the leftovers in the fridge!
 







INGREDIENTS:
2 cups leftover chicken pieces, shredded
1 cup rice, uncooked
1 large can whole or diced tomatoes
1 small can tomato paste
4 cups chicken stock
1 onion, diced
2 cloves garlic, minced
1 green bell pepper, diced
2 Tbs Rick’s Rub Tuscan seasoning
 
METHOD:

1. In a large saucepot, sauté onion, garlic and bell pepper until soft
2. Add chicken stock, tomato paste, whole or diced tomatoes, shredded chicken, rice, and Rick’s Rub Tuscan seasoning. Bring to a boil, then reduce heat to simmer, uncovered for about 20 mins or until the rice is tender
3. Add more seasoning if necessary

 
Serve with fresh crusty bread and side green salad
Serves 6

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