This easy salmon recipe was inspired by a customer during an in-store demo. The mayonnaise glaze ensures a moist salmon and it’s a great way to carry more flavour!
INGREDIENTS:
½ cup real mayonnaise (not “dressing”)
1 tsp Rick’s Rub Fish & Seafood seasoning
1 side of your favourite wild Pacific salmon
METHOD:
- Preheat oven to 350F
- Combine mayonnaise and Rick’s Rub Fish & Seafood seasoning. Spread a thin layer over salmon
- Place salmon on prepared baking sheet and bake in the oven for 30 mins or until the fish flakes
- Allow to cool slightly before serving
Serve with Rick’s Rub rice pilaf and roasted vegetables
Serves 2
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