SPICY ROAST CHICKEN WITH RICK'S RUB HEAT

Chef Rick
 
For this easy Roast Chicken Dinner, you will need 1 medium sized Free Run, Free Range, or Organic Chicken from your local butcher

INGREDIENTS:
1 whole chicken
2 Tbs Rick’s Rub Heat seasoning
1 tsp grapeseed or olive oil
 
METHOD:

1. Preheat oven to 375F
2. Pat chicken dry with paper towel
3. Lightly coat chicken with grapeseed or olive oil and rub 2 Tbs of Rick’s Rub Heat seasoning onto the entire chicken
4. Allow chicken to rest for 10 mins
5. Place rubbed chicken in roasting pan and place in preheated oven for 1 hour or until internal temperature reaches 165F
6. Remove from oven and allow to rest for 10 mins, covered lightly with aluminum foil

 
Serve with brown rice and side salad
Serves 4

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