Coat delicious BC salmon with Rick's Real Foods Crispy Coaters Fine with Rick's Rub Seafood for a crunchy, crispy meal the whole family will love!
INGREDIENTS:
2-4 pieces of fresh, wild caught BC salmon, approx. 750g in total
1 pouch Rick's Real Foods Crispy Coaters Fine ft. Rick's Rub Seafood
METHOD:
- Preheat oven to 400C. Line baking sheet with parchment paper.
- In the provided plastic bag or in a shallow bowl, cover the salmon pieces with the Rick's Real Foods Crispy Coaters Fine ft. Rick's Rub Seafood. If necessary, gently pat the coating into the fish to ensure full coverage.
- Bake the fish in the oven until crispy, golden, and the fish is opaque and flaky, approximately 10-15 minutes.
Serve with steamed vegetables and Rick's Rub Heat Spiced Sweet Potatoes.
Serves 2-4
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