Coat delicious BC salmon with Rick's Real Foods™ Crispy Coaters Fine with Rick's Rub™ Seafood for a crunchy, crispy meal the whole family will love!
INGREDIENTS:
2-4 pieces of fresh, wild caught BC salmon, approx. 750g in total
1 pouch Rick's Real Foods™ Crispy Coaters Fine ft. Rick's Rub™ Seafood
METHOD:
- Preheat oven to 400C. Line baking sheet with parchment paper.
- In the provided plastic bag or in a shallow bowl, cover the salmon pieces with the Rick's Real Foods™ Crispy Coaters Fine ft. Rick's Rub™ Seafood. If necessary, gently pat the coating into the fish to ensure full coverage.
- Bake the fish in the oven until crispy, golden, and the fish is opaque and flaky, approximately 10-15 minutes.
Serve with steamed vegetables and Rick's Rub™ Heat Spiced Sweet Potatoes.
Serves 2-4
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